Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheez-it, baked snack crackers by Sunshine Biscuits, Inc.100 g467delete
Silk, chocolate soymilk, chocolate by WWF Operating Company100 g50delete
Oriental style pan mee noodles by Wan Hua Foods Inc.100 g196delete
Carne asada marinade, carne asada by wakefern food corporation by Wakefern Food Corporation100 g133delete
Aged parmesan ranch dressing, aged parmesan ranch by T. Marzetti Company100 g467delete
Mandarin orange sparkling water, mandarin orange by giant eagle, inc. by Giant Eagle, Inc.100 g0delete
Sweet tea by RED DIAMOND100 g29delete
Lentil chips by Natural Intentions, Inc.100 g464delete
Lettuce, imitation crab meat, hard boiled egg, grape tomatoes and olives with a louie dressing salad, seafood louie salad by safeway, inc. by Safeway, Inc.100 g140delete
Duplex sandwich cookies by The Kroger Co.100 g485delete
Lindt, gold bunny by Lindt & Sprungli (Schweiz) AG100 g550delete
Fire roasted diced tomatoes in organic tomato juice, fire roasted by Harris-Teeter Inc.100 g21delete
Dosa mix by Deep Foods Inc.100 g360delete
Original raw kombucha with black tea, original by MMM... TEA100 g28delete
Protein & fiber hot oatmeal by ThinkThin, LLC100 g380delete
Woodstock, organic petite green peas by United Natural Foods, Inc.100 g80delete
Nescafe, taster's choice, instant coffee beverage, hazelnut, hazelnut by Nestle USA Inc.100 g500delete
Sardines in oil by Bumble Bee Foods, LLC100 g176delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4526
Calories
% Daily Value *
Total Fat 183g ** 235 %
   Saturated Fat 46g ** 230 %
Cholesterol 247mg ** 82 %
Sodium 7790mg 339 %
Total Carbohydrate 588g 214 %
   Dietary Fiber 35g ** 125 %
   Sugar 251g
Protein 104g 208 %
Calcium 884mg ** 68 %
Iron 22mg ** 122 %
Potassium 510mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 38.61%Protein: 9.90%Carbs: 51.49%
Fat (38.61%)
Protein (9.90%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.177 mg14 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]6.9 mg8 %

Minerals
NutrientAmount DV
Calcium 884 mg68 %
Iron 22.37 mg124 %
Magnesium 17 mg4 %
Phosphorus 33 mg3 %
Potassium 510 mg11 %
Sodium 7790 mg339 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.49 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 587.71 g214 %
  Fiber 35.4 g126 %
  Sugars 250.61 g
    Sugars, added 12 g
  Net carbs 552.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 6.00%Polyunsaturated: 15.00%
Saturated (79.00%)
Monounsaturated (6.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 182.87 g234 %
  Saturated fatty acids 46.36 g232 %
  Monounsaturated fatty acids 3.54 g
  Polyunsaturated fatty acids 8.95 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved