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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hormel, beef vegetable soup cup by Hormel Foods Corporation100 g42delete
Premium ice cream by PURITY100 g231delete
Vinaigrette, original sweet basil by uppercut inc by Uppercut Inc100 g467delete
Marie callender's, mini cakes by Marie Callender's Retail Foods100 g366delete
Monster size teriyaki seasoned beef steak strips, teriyaki by SLIM JIM100 g263delete
Essential everyday, creamy peanut butter spread by Supervalu, Inc.100 g543delete
Arrabbiata pasta sauce by Topco Associates, Inc.100 g53delete
Angel food sugar-free cake, angel food by olson's baking company, llc by Olson's Baking Company, LLC100 g175delete
Rocky road ice cream by Whole Foods Market, Inc.100 g235delete
Lime & paprika cauliflower, lime & paprika by milas food by MILAS FOOD 100 g22delete
Moringa sorghum puffs, moringa by rob's brands llc by Rob's Brands LLC100 g500delete
Southern cornbread & muffin mix, southern cornbread by Continental Mills, Inc. 100 g370delete
Fine cinnamon donuts by Lepage Bakeries, Inc.100 g368delete
Pretzel dip by Robert Rothschild Farms, LLC100 g256delete
King oscar, mediterranean style sardines by king oscar, inc. by King Oscar, Inc.100 g306delete
Mountain drive soda by Hy-Vee, Inc.100 g56delete
Couscous mix by NEAR EAST100 g339delete
Ginger ale, ginger by Big Y Foods, Inc.100 g33delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4625
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 44g ** 220 %
Cholesterol 269mg ** 90 %
Sodium 9630mg 419 %
Total Carbohydrate 595g 216 %
   Dietary Fiber 34g ** 121 %
   Sugar 257g
Protein 131g 262 %
Calcium 976mg ** 75 %
Iron 19mg ** 106 %
Potassium 1548mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 11.00%Carbs: 49.00%
Fat (40.00%)
Protein (11.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]17.143 mg107 %
Vitamin B6 0.343 mg20 %
Vitamin C [Ascorbic acid]25.4 mg28 %

Minerals
NutrientAmount DV
Calcium 976 mg75 %
Copper 0.57 mg63 %
Iron 18.87 mg105 %
Magnesium 171 mg41 %
Potassium 1548 mg33 %
Sodium 9630 mg419 %
Zinc 2.57 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.86 g262 %

Carbohydrates
NutrientAmount DV
Carbohydrate 595.21 g216 %
  Fiber 33.7 g120 %
  Sugars 256.83 g
    Sugars, added 49.1 g
  Sugar alcohols 28 g
  Net carbs 547.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 22.00%Polyunsaturated: 8.00%
Saturated (70.00%)
Monounsaturated (22.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 203 g260 %
  Saturated fatty acids 43.96 g220 %
  Monounsaturated fatty acids 14.12 g
  Polyunsaturated fatty acids 4.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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