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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Iodized salt by Morton Salt, Inc.100 g0delete
Pimento cheese by HOME GROWN100 g267delete
Ramen noodle soup by Maruchan, Inc.100 g442delete
Bagels by bell ltd., cinnamon raisin mini bagel by Bagels by Bell Ltd.100 g294delete
Palmer's candies, yogurt pretzels, strawberry by Palmer Candy Company100 g467delete
Mulligatawny soup by MTR100 g130delete
Breaded all white chicken pattie by prime-pak foods, inc. by Prime-Pak Foods, Inc. 100 g158delete
Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs100 g210delete
Weis quality, classic spinach dip by Weis Markets, Inc.100 g259delete
Duncan hines, amaretto brownie mix by Pinnacle Foods Group LLC100 g387delete
Chocomaker, mint drops candy by Chocomaker Inc.100 g525delete
Marion blackberries by Dole Packaged Foods, LLC100 g71delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3210
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 70g ** 350 %
Cholesterol 215mg ** 72 %
Sodium 45042mg ** 1958 %
Total Carbohydrate 412g 150 %
   Dietary Fiber 16g ** 57 %
   Sugar 204g **
Protein 89g 178 %
Vitamin D 0.1mcg ** 0 %
Calcium 1110mg ** 85 %
Iron 18mg ** 100 %
Potassium 445mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 11.00%Carbs: 50.00%
Fat (39.00%)
Protein (11.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.433 mg33 %
Niacin [Vitamin B3]7.743 mg48 %
Pantothenic acid [Vitamin B5]0.62 mg12 %
Vitamin B6 0.337 mg20 %
Vitamin B12 [Cobalamin]2.94 mcg122 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.3 mg14 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 29.3 mg
Choline 66.5 mg12 %

Minerals
NutrientAmount DV
Calcium 1110 mg85 %
Copper 0.08 mg9 %
Iodine 4500 mcg3000 %
Iron 17.62 mg98 %
Magnesium 16 mg4 %
Manganese 0.012 mg1 %
Phosphorus 177 mg14 %
Potassium 445 mg9 %
Selenium 19.6 mcg36 %
Sodium 45042 mg1958 %
Zinc 7.02 mg64 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.40%Aspartic acid: 1.90%Glutamic acid: 3.40%Glycine: 1.00%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 79.80%
Alanine (1.20%)
Arginine (1.40%)
Aspartic acid (1.90%)
Glutamic acid (3.40%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (79.80%)
NutrientAmount DV
Protein 88.82 g178 %
  Alanine 1.077 g
  Arginine 1.243 g
  Aspartic acid 1.693 g
  Cystine 0.198 g
  Glutamic acid 2.985 g
  Glycine 0.861 g
  Histidine 0.612 g54 %
  Hydroxyproline 0.129 g
  Isoleucine 0.803 g52 %
  Leucine 1.518 g44 %
  Lysine 1.65 g53 %
  Methionine 0.536 g
  Phenylalanine 0.718 g
  Proline 0.776 g
  Serine 0.725 g
  Threonine 0.83 g51 %
  Tryptophan 0.213 g52 %
  Tyrosine 0.651 g
  Valine 0.853 g44 %
  Phenylalanine + Tyrosine 1.369 g51 %
  Methionine + Cysteine 0.734 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 412.02 g150 %
  Fiber 16.4 g59 %
  Sugars 204.39 g
    Sugars, added 3.3 g
  Net carbs 395.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 11.00%Polyunsaturated: 1.00%
Saturated (88.00%)
Monounsaturated (11.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.47 g13.91

NutrientAmount DV
Fat 137.82 g177 %
  Saturated fatty acids 70.027 g350 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.183 g
    Hexadecanoic acid 3.411 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.339 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.435 g
  Monounsaturated fatty acids 8.884 g
    Cis-hexadecenoic acid 0.446 g
    Cis-octadecenoic acid 5.684 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.037 g
    Heptadecenoic acid 0.118 g
    Hexadecenoic acid 0.446 g
    Octadecenoic acid 6.59 g
    Tetradecenoic acid 0.083 g
    Trans-octadecenoic acid 0.906 g
  Polyunsaturated fatty acids 0.614 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.47 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic CLAs acid 0.066 g
    Octadecadienoic acid 0.538 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.031 g
  Fatty acids, total trans 2.516 g
    Fatty acids, total trans-monoenoic 0.906 g

Sterols
NutrientAmount DV
Cholesterol 215 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.86 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.31 g
Theobromine 0 mg
Water 65.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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