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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Refried beans by Schnuck Markets, Inc.100 g85delete
Organic sunflower butter, sunflower by cadia by Cadia100 g700delete
Soup with bacon, pumpkin, roasted apple by Sandridge Food Corporation100 g131delete
Shrimp by Sea Pearl Seafood Company Inc.100 g107delete
Lite strawberry banana nonfat yogurt, strawberry banana by STATER BROS.100 g53delete
Light double fudge brownie ice cream, double fudge brownie by STATER BROS.100 g183delete
Classic bloody mary drink mixer by milo's whole world gourmet, llc by Milo's Whole World Gourmet, LLC100 g22delete
Trail mix with peppered turkey jerky, peppered turkey jerky by Oberto Sausage Company100 g456delete
Peanut butter 'n' jelly complete creamy whole milk quark with superfoods, peanut butter 'n' jelly by ps lets eat by PS Lets Eat100 g154delete
Sparkling juice cocktail by Welch Foods Inc100 g46delete
Pineapple chunks in pineapple juice and pineapple juice concentrate by Kingston Marketing Co100 g57delete
Rich & creamy fat free half & half, rich & creamy by Farmland Dairies LLC100 g46delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2040
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 24g ** 120 %
Cholesterol 208mg ** 69 %
Sodium 1811mg 79 %
Total Carbohydrate 175g 64 %
   Dietary Fiber 26g ** 93 %
   Sugar 112g
Protein 87g 174 %
Calcium 795mg ** 61 %
Iron 16mg ** 89 %
Potassium 994mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 17.00%Carbs: 30.00%
Fat (53.00%)
Protein (17.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.327 mg25 %
Pantothenic acid [Vitamin B5]0.353 mg7 %
Vitamin C [Ascorbic acid]17.7 mg20 %

Minerals
NutrientAmount DV
Calcium 795 mg61 %
Iron 15.73 mg87 %
Phosphorus 88 mg7 %
Potassium 994 mg21 %
Sodium 1811 mg79 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.65 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 174.79 g64 %
  Fiber 26.1 g93 %
  Sugars 111.83 g
    Sugars, added 0 g
  Net carbs 148.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 117.55 g151 %
  Saturated fatty acids 23.53 g118 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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