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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hydrate tart cherry juice with coconut water and vitamin b complex, hydrate by cheribundi, inc. by Cheribundi, Inc.100 g38delete
Bread & butter no salt pickle chips, bread & butter by Tops Markets, LLC100 g125delete
Vitamin d milk by Kemps LLC100 g62delete
Pineapple 4% small curd cottage cheese, pineapple by Tops Markets, LLC100 g115delete
Diet cola by Ingles Markets Inc.100 g0delete
P.b.bites by Hormel Foods Corporation100 g533delete
Vitamin d milk by Kemps LLC 100 g64delete
Bloody mary mix by Wine Country Kitchens100 g12delete
Four cheese alfredo sauce, four cheese by meijer, inc. by Meijer, Inc.100 g113delete
Pork & beans in tomato sauce baked beans, pork & beans by Tops Markets, LLC100 g100delete
Light alfredo sauce, light alfredo by Nestle USA-Prepared Foods Division, Inc.100 g115delete
Rainbow delight trail mix, rainbow delight by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g533delete
Reduced fat chocolate calorie countdown dairy beverage, chocolate by HP Hood LLC100 g33delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion1843
Calories
% Daily Value *
Total Fat 98g ** 126 %
   Saturated Fat 46g ** 230 %
Cholesterol 130mg ** 43 %
Sodium 2582mg ** 112 %
Total Carbohydrate 190g 69 %
   Dietary Fiber 10g ** 36 %
   Sugar 128g
Protein 60g 120 %
Calcium 684mg ** 53 %
Iron 2.7mg ** 15 %
Potassium 1281mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 13.00%Carbs: 39.00%
Fat (48.00%)
Protein (13.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.667 mg51 %
Niacin [Vitamin B3]7.917 mg49 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 0.792 mg47 %
Vitamin B12 [Cobalamin]1.42 mcg59 %
Vitamin C [Ascorbic acid]6.4 mg7 %
Biotin [Vitamin B7]15 mcg50 %

Minerals
NutrientAmount DV
Calcium 684 mg53 %
Iron 2.69 mg15 %
Manganese 0 mg0 %
Potassium 1281 mg27 %
Sodium 2582 mg112 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.91 g120 %

Carbohydrates
NutrientAmount DV
Carbohydrate 189.72 g69 %
  Fiber 10.3 g37 %
  Sugars 127.97 g
    Sugars, added 10.4 g
  Net carbs 179.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 97.83 g125 %
  Saturated fatty acids 46.2 g231 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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