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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frankford, hedge hugs with milk chocolate hearts by Frankford Candy, LLC100 g500delete
Sockeye salmon portions by great american seafood imports co. by Great American Seafood Imports Co.100 g90delete
Nacho cheese bites by rich products corporation by Rich Products Corporation100 g341delete
Glister-mary lee corp, hospitality chocolate cookie pie crust by Gilster-Mary Lee Corporation100 g476delete
1 oz whole grain fish stx by BEAVER STREET FISHERIES, INC.100 g196delete
Sawyer's premium, hearty chicken noodle soup mix by Intermountain Brands Corporation100 g321delete
Croutons by Giant Eagle, Inc.100 g429delete
Frigo, cheese heads, low moisture part skim mozzarella cheese, original by Saputo Cheese USA Inc.100 g286delete
Grass fed, simply pure whey protein, bourbon vanilla by the carrington tea company llc. by The Carrington Tea Company LLC.100 g393delete
Project 7, sugar free gourmet gum, coconut lime by Project 7 Inc.100 g200delete
Grapefruit flavored italian sparkling beverage with grapefruit juice from concentrate, grapefruit by safeway, inc. by Safeway, Inc.100 g11delete
Private selection, rosemary entertainment crackers, a bold rosemary flavor by The Kroger Co.100 g467delete
Lobster bisque, lobster by safeway, inc. by Safeway, Inc.100 g151delete
Cherry limeade liquid energy water enhancer, cherry limeade by Weis Markets, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3861
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 68g ** 340 %
Cholesterol 437mg ** 146 %
Sodium 8078mg 351 %
Total Carbohydrate 490g 178 %
   Dietary Fiber 15g ** 54 %
   Sugar 132g **
Protein 184g 368 %
Calcium 1740mg ** 134 %
Iron 14mg ** 78 %
Potassium 980mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 18.00%Carbs: 47.00%
Fat (35.00%)
Protein (18.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]100 mg625 %
Vitamin B6 10 mg588 %
Vitamin B12 [Cobalamin]30 mcg1250 %
Vitamin C [Ascorbic acid]10 mg11 %

Minerals
NutrientAmount DV
Calcium 1740 mg134 %
Iron 14.21 mg79 %
Potassium 980 mg21 %
Sodium 8078 mg351 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.45 g369 %

Carbohydrates
NutrientAmount DV
Carbohydrate 489.66 g178 %
  Fiber 14.8 g53 %
  Sugars 131.76 g
    Sugars, added 1.6 g
  Sugar alcohols 80 g
  Net carbs 434.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 154.45 g198 %
  Saturated fatty acids 68.36 g342 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1 g

Sterols
NutrientAmount DV
Cholesterol 437 mg146 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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