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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
La fe, sardines in tomato sauce by Gonzalez & Tapanes Inc.100 g90delete
Olive oil, basil & garlic pasta sauce, olive oil, basil & garlic by Newman's Own, Inc.100 g81delete
Mixed berry flavored original lowfat yogurt, mixed berry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g82delete
French dressing, french by panos brands llc by PANOS Brands LLC 100 g0delete
Naturally hickory smoked semi boneless ham, fully cooked, 2/15 lb. avg., certified gluten-free by JONES DAIRY FARM100 g167delete
Chunk light tuna in water by trujillo & sons inc. by Trujillo & Sons Inc.100 g141delete
Supreme waffle mix by Continental Mills, Inc.100 g342delete
Chicken skewers breast, chicken by oberto sausage company by Oberto Sausage Company100 g148delete
Cooked shrimp by Meijer, Inc.100 g82delete
Quaker steel cut oats 30.0 ounce paper canister by Pepsico Inc.100 g360delete
Pickled veggies green beans by 7-Eleven, Inc.100 g30delete
Grade a whole milk by turner holdings, llc by Turner Holdings, LLC100 g62delete
Smooth hydration purified water enhanced with himalayan minerals & electrolytes by alkaline 88, llc by Alkaline 88, LLC100 g0delete
Fruit & nut with almonds, raisins, peanuts & cranberries trail mix granola bars, fruit & nut by Topco Associates, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion1985
Calories
% Daily Value *
Total Fat 53g ** 68 %
   Saturated Fat 15g ** 75 %
Cholesterol 350mg ** 117 %
Sodium 6409mg 279 %
Total Carbohydrate 260g 95 %
   Dietary Fiber 22g ** 79 %
   Sugar 93g **
Protein 126g 252 %
Calcium 1249mg ** 96 %
Iron 14mg ** 78 %
Potassium 2460mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 26.00%Carbs: 49.00%
Fat (25.00%)
Protein (26.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Vitamin C [Ascorbic acid]26.4 mg29 %

Minerals
NutrientAmount DV
Calcium 1249 mg96 %
Iron 13.73 mg76 %
Magnesium 136 mg32 %
Phosphorus 460 mg37 %
Potassium 2460 mg52 %
Sodium 6409 mg279 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.7 g251 %

Carbohydrates
NutrientAmount DV
Carbohydrate 259.64 g94 %
  Fiber 22 g79 %
  Sugars 93.33 g
    Sugars, added 0 g
  Net carbs 237.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 30.00%Polyunsaturated: 18.00%
Saturated (52.00%)
Monounsaturated (30.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 53.36 g68 %
  Saturated fatty acids 14.62 g73 %
  Monounsaturated fatty acids 8.3 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 350 mg117 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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