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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tube topper candy by MARVEL100 g400delete
Cpb ckn gravy 13.8 oz by CAMPBELL SOUP COMPANY100 g67delete
Montebello kitchens, maca date mustard, superfood dressing and sauce by vector industries, inc. by Vector Industries, Inc.100 g117delete
Reindeer & snowman sugar figurines by target stores by Target Stores100 g393delete
Loving earth dirty rose organic plant-based 45g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g60delete
Maggi, granulated bouillon, chicken by Nestle USA Inc.100 g125delete
Move over butter whipped vegetable oil spread with sweet cream buttermilk, 10.05-oz. tub, 10.05 oz by Conagra Brands100 g556delete
Mini 7-layered refried beans, pico de gallo, guacamole and olives dip by raley's by Raley's100 g120delete
Aloe drink with pulp by Wismettac Asian Foods, Inc.100 g33delete
Cb's nuts, peanut butter by Cb's Premium Nuts100 g588delete
Mints, freshmints by Ferrero U.S.A., Incorporated100 g0delete
Oil, principal uses popcorn and flavoring vegetables, soy (partially hydrogenated), industrial100 g884delete
Osu salted roasted peanuts by Northampton Peanut Co.100 g571delete
Harris teeter organics, juice blend, orange, peach, mango, orange, peach, mango by Harris-Teeter Inc.100 g50delete
Vea crackers mexican garden herbs 1x5 oz by Mondelez Int. US (0074819091009)100 g500delete
Italbrand, capers by italfoods, inc. by Italfoods, Inc.100 g40delete
Nutrient enhanced water beverage by Whole Foods Market, Inc.100 g21delete
Maroon water by Drink Blocks, LLC.100 g0delete
Cortido kraut by Noelle's Secret Brands, Inc.100 g36delete
Ol' faithful thin crust pepperoni pizza by BEST CHOICE100 g298delete
Jyoti natural foods, punjabi chhole by Gourmail Inc.100 g141delete
Ricky's lucky nuts, uniquely roasted premium peanuts, black pepper & sea salt by Ricky's Lucky Nuts, LLC100 g500delete
Chinook king salmon by Spectre Industries Inc.100 g133delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5633
Calories
% Daily Value *
Total Fat 373g 478 %
   Saturated Fat 74g ** 370 %
Cholesterol 92mg ** 31 %
Sodium 31850mg 1385 %
Total Carbohydrate 476g 173 %
   Dietary Fiber 40g ** 143 %
   Sugar 294g **
Protein 130g 260 %
Calcium 711mg ** 55 %
Iron 18mg ** 100 %
Potassium 1008mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 9.00%Carbs: 31.00%
Fat (60.00%)
Protein (9.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]6.373 mg40 %
Pantothenic acid [Vitamin B5]0.833 mg17 %
Vitamin B6 0.355 mg21 %
Vitamin B12 [Cobalamin]1.91 mcg80 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5134.9 mg5705 %
Vitamin E (alpha-tocopherol) 8.1 mg54 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8.1 mg
Vitamin K 24.7 mcg21 %
  Vitamin K1 [Phylloquinone]24.7 mcg
Betaine 0 mg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 711 mg55 %
Copper 0 mg0 %
Iron 17.7 mg98 %
Magnesium 0 mg0 %
Phosphorus 94 mg8 %
Potassium 1008 mg21 %
Selenium 0 mcg0 %
Sodium 31850 mg1385 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.5 g259 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.88 g173 %
  Fiber 40.2 g144 %
  Sugars 293.57 g
    Sugars, added 96.4 g
  Net carbs 435.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 28.00%Polyunsaturated: 33.00%
Saturated (39.00%)
Monounsaturated (28.00%)
Polyunsaturated (33.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.94 g30.15 g15.54

NutrientAmount DV
Fat 372.69 g478 %
  Saturated fatty acids 74.053 g370 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.365 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.364 g
    Heptadecanoic acid 0.105 g
    Hexadecanoic acid 10.543 g
    Hexanoic acid 0 g
    Octadecanoic acid 6.175 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.037 g
    Tetradecanoic acid 0.094 g
  Monounsaturated fatty acids 53.039 g
    Cis-hexadecenoic acid 0.095 g
    Cis-octadecenoic acid 31.62 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.201 g
    Hexadecenoic acid 0.095 g
    Octadecenoic acid 41.633 g
    Trans-octadecenoic acid 10.013 g
  Polyunsaturated fatty acids 63.418 g
    α-linolenic acid n-3 (ALA) 1.94 g
    Linoleic acid n-6 (LA) 30.15 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 33.02 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.942 g
    Trans-octadecatrienoic acid 0.676 g
  Fatty acids, total trans 13.555 g
    Fatty acids, total trans-monoenoic 10.013 g
    Fatty acids, total trans-polyenoic 3.543 g

Sterols
NutrientAmount DV
Cholesterol 92 mg31 %
Phytosterols 132 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 2.87 g
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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