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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classic caramel premium popcorn, classic caramel by harry and david by Harry and David100 g425delete
Stuffed grilled cheese by Heinz Frozen Food Company100 g282delete
Peanut butter egg white protein bar, peanut butter by julian bakery llc by Julian Bakery LLC100 g261delete
Cocoa corn puff cereal with marshmallows by MOM BRANDS100 g400delete
Spaghetti rings in tomato sauce, tomato by Weis Markets, Inc.100 g67delete
Sprinkles by IQ Accessories, Inc.100 g400delete
Bbq rub & spices by Merit Software, Inc.100 g0delete
Whole note, original pizza crust mix by Whole Note Food Company, LLC100 g353delete
Raw classic favorites combo by gavin & bailey consulting firm llc by Gavin & Bailey Consulting Firm LLC100 g186delete
Almond butter oat bar, almond butter by Simply Delicious, Inc.100 g442delete
Chicken & bacon cobb salad by Gilbert Foods LLC.100 g221delete
Beef gravy mix by Full Flavor Foods LLC100 g417delete
All natural+ ground bison by Golden Bison Co., LLC100 g170delete
1% milkfat low fat cultured buttermilk by Safeway, Inc.100 g50delete
Chocolatey dipped heart cookies by Lofthouse Foods100 g484delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4158
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 51g ** 255 %
Cholesterol 154mg ** 51 %
Sodium 19907mg 866 %
Total Carbohydrate 682g 248 %
   Dietary Fiber 63g ** 225 %
   Sugar 272g **
Protein 132g 264 %
Calcium 855mg ** 66 %
Iron 39mg ** 217 %
Potassium 1143mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 13.00%Carbs: 60.00%
Fat (27.00%)
Protein (13.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.133 mg87 %
Niacin [Vitamin B3]13.333 mg83 %
Vitamin B6 1.333 mg78 %
Vitamin B12 [Cobalamin]4 mcg167 %
Vitamin C [Ascorbic acid]18 mg20 %

Minerals
NutrientAmount DV
Calcium 855 mg66 %
Iron 39.29 mg218 %
Potassium 1143 mg24 %
Sodium 19907 mg866 %
Zinc 10 mg91 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.54 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 681.75 g248 %
  Fiber 62.9 g225 %
  Sugars 271.78 g
    Sugars, added 0 g
  Net carbs 618.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 124.59 g160 %
  Saturated fatty acids 51.02 g255 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 154 mg51 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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