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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Silverleaf, scorpion salsa by Silverleaf International Corporation100 g50delete
Avocado oil by Brittany Records100 g900delete
Trader joe's, dry roasted & salted almonds by xenon home video, inc. by Xenon Home Video, Inc.100 g567delete
Raw almonds by Meijer, Inc.100 g571delete
All-in-one super syrup by CHEF'S REVIEW100 g233delete
Pitted green olives by apollo import export by Apollo Import Export100 g150delete
Baby broccoli florets by Pinnacle Foods Group LLC100 g35delete
Organic extra virgin olive oil by BRAGG100 g800delete
Pork & beans in tomato sauce, tomato by festive finer foods by Festive Finer Foods100 g100delete
Italian style beef by TURASKY MEATS100 g129delete
Home style pasta by tetra pacific by Tetra Pacific100 g296delete
Pancake & waffle almond flour mix by Simple Mills100 g467delete
Ice cream cookie sandwiches by MAD MINIS100 g316delete
Chuck's salsa, salsa by chuck's salsa by Chuck's Salsa100 g50delete
Premium ice cream, denali original moose tracks by Merchants Distributors Inc.100 g209delete
Almonds, sea salted dark chocolate by Jo-Lee Food Products, Inc.100 g525delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5398
Calories
% Daily Value *
Total Fat 383g 491 %
   Saturated Fat 61g ** 305 %
Cholesterol 150mg ** 50 %
Sodium 5136mg 223 %
Total Carbohydrate 380g 138 %
   Dietary Fiber 56g ** 200 %
   Sugar 160g **
Protein 124g 248 %
Calcium 1297mg ** 100 %
Iron 24mg ** 133 %
Potassium 420mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 66.00%Protein: 9.00%Carbs: 25.00%
Fat (66.00%)
Protein (9.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]50.6 mg56 %

Minerals
NutrientAmount DV
Calcium 1297 mg100 %
Copper 0.4 mg44 %
Iron 24.32 mg135 %
Magnesium 107 mg25 %
Manganese 1 mg43 %
Potassium 420 mg9 %
Sodium 5136 mg223 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.3 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 379.67 g138 %
  Fiber 56.4 g201 %
  Sugars 160.29 g
    Sugars, added 3.8 g
  Sugar alcohols 13 g
  Net carbs 316.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 60.00%Polyunsaturated: 11.00%
Saturated (29.00%)
Monounsaturated (60.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 383.06 g491 %
  Saturated fatty acids 61.18 g306 %
  Monounsaturated fatty acids 126.67 g
  Polyunsaturated fatty acids 23.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 150 mg50 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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