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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oriental pearl pasta with vegetables by Green Chemical Products Inc.100 g143delete
Weis quality, wheat angel hair pasta by weis markets, inc. by Weis Markets, Inc.100 g375delete
Weis quality, whole cashews by Weis Markets, Inc.100 g571delete
Fine grain a better salt by true salt llc by True Salt LLC100 g0delete
Four cheese flavor filled crackers, four cheese by nabisco biscuit company by Nabisco Biscuit Company100 g500delete
Emu, raw, full rump100 g112delete
Pork, unheated, separable lean only, boneless, whole, ham and water product, cured100 g116delete
Oriental rice crackers by Jo-Lee Food Products, Inc.100 g367delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2184
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 20g ** 100 %
Cholesterol 146mg ** 49 %
Sodium 42730mg 1858 %
Total Carbohydrate 276g 100 %
   Dietary Fiber 27g ** 96 %
   Sugar 33g **
Protein 85g 170 %
Vitamin D 0.6mcg ** 3 %
Calcium 291mg ** 22 %
Iron 17mg ** 94 %
Potassium 1455mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 16.00%Carbs: 47.00%
Fat (37.00%)
Protein (16.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]0.644 mg54 %
Riboflavin [Vitamin B2]0.604 mg46 %
Niacin [Vitamin B3]11.374 mg71 %
Pantothenic acid [Vitamin B5]3.408 mg68 %
Vitamin B6 0.937 mg55 %
Vitamin B12 [Cobalamin]2.58 mcg108 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.6 mg10 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]4.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.2 mg
Choline 64.9 mg12 %

Minerals
NutrientAmount DV
Calcium 291 mg22 %
Copper 2.46 mg273 %
Iron 17.43 mg97 %
Magnesium 271 mg65 %
Manganese 1.069 mg46 %
Phosphorus 1001 mg80 %
Potassium 1455 mg31 %
Selenium 61.9 mcg113 %
Sodium 42730 mg1858 %
Zinc 10.55 mg96 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.30%Aspartic acid: 3.80%Glutamic acid: 5.00%Glycine: 1.70%Histidine: 1.30%Isoleucine: 1.60%Leucine: 2.80%Lysine: 3.00%Methionine: 0.90%Phenylalanine: 1.40%Proline: 1.80%Serine: 1.30%Threonine: 1.50%Tyrosine: 1.10%Valine: 1.70%Unspecified: 66.13%
Alanine (2.00%)
Arginine (2.30%)
Aspartic acid (3.80%)
Glutamic acid (5.00%)
Glycine (1.70%)
Histidine (1.30%)
Isoleucine (1.60%)
Leucine (2.80%)
Lysine (3.00%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (1.80%)
Serine (1.30%)
Threonine (1.50%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (66.13%)
NutrientAmount DV
Protein 85.36 g171 %
  Alanine 1.716 g
  Arginine 1.927 g
  Aspartic acid 3.213 g
  Cystine 0.323 g
  Glutamic acid 4.242 g
  Glycine 1.454 g
  Histidine 1.113 g97 %
  Hydroxyproline 0.24 g
  Isoleucine 1.377 g89 %
  Leucine 2.387 g70 %
  Lysine 2.532 g82 %
  Methionine 0.77 g
  Phenylalanine 1.214 g
  Proline 1.529 g
  Serine 1.094 g
  Threonine 1.284 g79 %
  Tryptophan 0.283 g69 %
  Tyrosine 0.944 g
  Valine 1.472 g75 %
  Phenylalanine + Tyrosine 2.158 g80 %
  Methionine + Cysteine 1.093 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 275.52 g100 %
  Fiber 26.8 g96 %
  Sugars 33.26 g
    Fructose 0.41 g
    Galactose 0 g
    Glucose 3.66 g
    Lactose 0 g
    Maltose 0.14 g
    Sucrose 0 g
  Net carbs 248.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 51.00%Polyunsaturated: 21.00%
Saturated (28.00%)
Monounsaturated (51.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.56 g19.45

NutrientAmount DV
Fat 85.61 g110 %
  Saturated fatty acids 20.465 g102 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.017 g
    Hexadecanoic acid 1.248 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.549 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.062 g
  Monounsaturated fatty acids 36.487 g
    Cis-octadecenoic acid 1.865 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.148 g
    Octadecenoic acid 2.362 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.003 g
    Trans-octadecenoic acid 0.022 g
  Polyunsaturated fatty acids 15.263 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.024 g
    Linoleic acid n-6 (LA) 0.54 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.83 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
    Trans,trans-octadecadienoic acid 0.013 g
  Fatty acids, total trans 0.036 g
    Fatty acids, total trans-monoenoic 0.022 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 146.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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