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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frontier bites, crunchy energizing bites, almond blueberry lemon, almond blueberry lemon by Nature's Botanicals Inc.100 g500delete
Mac & cheese gluten free elbow pasta tossed in a creamy cheese sauce, mac & cheese by Pinnacle Foods Group LLC100 g185delete
Pillsbury cherry toaster strudel pastries 6 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g320delete
Beef & bean burritos by Hannaford Bros. Co.100 g292delete
O organics, organic lemonade by Glencourt Inc.100 g54delete
Shortbread cookies by WONDERSHOP100 g500delete
Tagliatelle artisan egg pasta by Kings Super Markets Inc100 g378delete
Bear naked health and wellness bars chocolate chip banana 1.94oz by kashi us by Kashi US100 g423delete
Cereal (Kashi GOLEAN Crunch)100 g367delete
Fruit & almondmilk smoothie, blueberry banana almondmilk by Wm. Bolthouse Farms Inc.100 g46delete
Snow cone birthday cake by BIG EASY BLENDS100 g107delete
Spice classics, adobo without pepper by McCormick & Company, Inc.100 g0delete
Chunk chicken breast with rib meat in water by Hy-Vee, Inc.100 g80delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3252
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 41g ** 205 %
Cholesterol 290mg ** 97 %
Sodium 37625mg 1636 %
Total Carbohydrate 445g 162 %
   Dietary Fiber 45g ** 161 %
   Sugar 155g **
Protein 103g 206 %
Vitamin D 0mcg ** 0 %
Calcium 510mg ** 39 %
Iron 23mg ** 128 %
Potassium 1538mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 13.00%Carbs: 50.00%
Fat (37.00%)
Protein (13.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 73 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]0.5 mg3 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]57 mcg14 %
  Folate, food 57 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.33 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.33 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 20.2 mg4 %

Minerals
NutrientAmount DV
Calcium 510 mg39 %
Copper 1.11 mg123 %
Iron 23.08 mg128 %
Magnesium 82 mg20 %
Phosphorus 251 mg20 %
Potassium 1538 mg33 %
Selenium 17.1 mcg31 %
Sodium 37625 mg1636 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.54 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 445.28 g162 %
  Fiber 44.9 g160 %
  Sugars 154.6 g
    Sugars, added 62.2 g
  Net carbs 400.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 26.00%Polyunsaturated: 10.00%
Saturated (64.00%)
Monounsaturated (26.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 130.03 g167 %
  Saturated fatty acids 41.45 g207 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.638 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.1 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 16.7 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 2.354 g
  Polyunsaturated fatty acids 6.69 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.798 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.293 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 290 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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