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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stuffed crust pizza, five meat by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g260delete
Orange burst golden raisin sours, orange burst by Sunshine Raisin Corporation100 g321delete
Eating right, muesli cereal by glencourt inc. by Glencourt Inc.100 g382delete
100% organic extra virgin olive oil by greek farms international, llc by Greek Farms International, LLC100 g800delete
Steak & chop 30 minute marinade with garlic & cracked black pepper, garlic & cracked black pepper by Big Y Foods, Inc.100 g33delete
Epic cheddar flavor mini block cheese alternative, epic cheddar by panache' international by PANACHE' INTERNATIONAL100 g286delete
Mandarin orange segments in light syrup, mandarin in light syrup by harris-teeter inc. by Harris-Teeter Inc.100 g57delete
Duck fat by EPIC Provisions, LLC100 g929delete
Applesauce by Lowe's Food Stores, Inc.100 g79delete
1% lowfat cultured buttermilk by Nash Finch Company100 g50delete
Wheat bran100 g216delete
Krab & shrimp louie salad by Frankly Fresh100 g200delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3613
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 75g ** 375 %
Cholesterol 156mg 52 %
Sodium 4950mg 215 %
Total Carbohydrate 329g 120 %
   Dietary Fiber 58g ** 207 %
   Sugar 137g **
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 498mg ** 38 %
Iron 22mg ** 122 %
Potassium 2055mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 64.65%Protein: 5.05%Carbs: 30.30%
Fat (64.65%)
Protein (5.05%)
Carbs (30.30%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 240 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.523 mg44 %
Riboflavin [Vitamin B2]1.35 mg104 %
Niacin [Vitamin B3]20.851 mg130 %
Vitamin B6 4.939 mg291 %
Vitamin B12 [Cobalamin]17.34 mcg722 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]79 mcg20 %
  Folate, food 79 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31.8 mg35 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.49 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.49 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 74.4 mg14 %

Minerals
NutrientAmount DV
Calcium 498 mg38 %
Copper 1 mg111 %
Iron 21.84 mg121 %
Magnesium 684 mg163 %
Phosphorus 1195 mg96 %
Potassium 2055 mg44 %
Selenium 77.6 mcg141 %
Sodium 4950 mg215 %
Zinc 10 mg91 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.34 g97 %

Carbohydrates
NutrientAmount DV
Carbohydrate 328.78 g120 %
  Fiber 58.1 g208 %
  Sugars 136.99 g
    Sugars, added 39.6 g
  Net carbs 270.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.45%Monounsaturated: 47.47%Polyunsaturated: 7.07%
Saturated (45.45%)
Monounsaturated (47.47%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 255.74 g328 %
  Saturated fatty acids 75.36 g377 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.556 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.037 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 79.367 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 0.619 g
  Polyunsaturated fatty acids 12.372 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 2.039 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.167 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 9.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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