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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cabbage, Chinese, cooked, no added fat1 cup24delete
Green beans, frozen, cooked, no added fat1 cup39delete
Asparagus, frozen, cooked with butter or margarine1 piece1.5delete
Cauliflower, frozen, cooked with butter or margarine1 cup72delete
Spinach, fresh, cooked, no added fat1 cup59delete
Green peas, frozen, cooked with oil1 cup168delete
Asparagus, frozen, cooked, no added fat1 piece0.7delete
Asparagus, canned, cooked with oil1 spear7.2delete
2.75oz chesters hot by Pepsico Inc.1 none140delete
Broccoli, cauliflower and carrots, cooked, no added fat1 cup43delete
Broccoli, cooked, as ingredient100 g41delete
Chocolate chip cookie dough bars, chocolate chip by OWYN1 bar250delete
Fast Food, regular crust, cheese topping, 14" pizza, Pizza Chain1 slice285delete
Cabbage, green, cooked, no added fat1 cup48delete
Broccoli, fresh, cooked, no added fat1 cup64delete
Carrots, fresh, cooked with butter or margarine1 cup110delete
Broccoli, fresh, cooked with butter or margarine1 cup96delete
Green beans, cooked, as ingredient100 g42delete

Meal

Nutrition Facts
Portion Size2034 g
Amount Per Portion1491
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 16g 80 %
Cholesterol 39mg 13 %
Sodium 3954mg 172 %
Total Carbohydrate 190g 69 %
   Dietary Fiber 56g 200 %
   Sugar 52g
Protein 66g 132 %
Vitamin D 0.3mcg ** 2 %
Calcium 1080mg 83 %
Iron 22mg 122 %
Potassium 5050mg ** 107 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 20.20%Carbs: 41.41%
Fat (38.38%)
Protein (20.20%)
Carbs (41.41%)

Meal nutrition facts and analysis per 2034.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3206.27 mcg356 %
  Carotene, alpha 7480.7 mcg
  Carotene, beta 32487.53 mcg
  Cryptoxanthin, beta 19.8 mcg
  Lutein + zeaxanthin 25755.29 mcg
  Lycopene 2056.21 mcg
  Retinol 181.55 mcg
Thiamin [Vitamin B1]1.804 mg150 %
Riboflavin [Vitamin B2]1.978 mg152 %
Niacin [Vitamin B3]16.072 mg100 %
Vitamin B6 2.846 mg167 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1070.91 mcg268 %
  Folate, food 975.68 mcg
  Folic acid 55.64 mcg
Vitamin C [Ascorbic acid]640 mg711 %
Vitamin D 0.32 mcg2 %
Vitamin E (alpha-tocopherol) 11.53 mg77 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 11.53 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.36 mg
  Tocopherol, gamma 1.27 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1898.2 mcg1582 %
  Vitamin K1 [Phylloquinone]1898.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 29.7 mg
Choline 357.6 mg65 %

Minerals
NutrientAmount DV
Calcium 1080.31 mg83 %
Copper 1.14 mg127 %
Iron 21.63 mg120 %
Magnesium 514.08 mg122 %
Manganese 0.385 mg17 %
Phosphorus 1094.82 mg88 %
Potassium 5050.18 mg107 %
Selenium 34.93 mcg64 %
Sodium 3954.24 mg172 %
Zinc 7.66 mg70 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.40%Glutamic acid: 5.78%Glycine: 0.60%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.89%Lysine: 1.30%Phenylalanine: 1.10%Proline: 2.19%Serine: 1.10%Threonine: 0.70%Tyrosine: 0.90%Valine: 1.20%Unspecified: 78.17%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.40%)
Glutamic acid (5.78%)
Glycine (0.60%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.89%)
Lysine (1.30%)
Phenylalanine (1.10%)
Proline (2.19%)
Serine (1.10%)
Threonine (0.70%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (78.17%)
NutrientAmount DV
Protein 65.68 g131 %
  Alanine 0.448 g
  Arginine 0.52 g
  Aspartic acid 0.898 g
  Cystine 0.174 g
  Glutamic acid 3.782 g
  Glycine 0.365 g
  Histidine 0.38 g33 %
  Hydroxyproline 0 g
  Isoleucine 0.603 g39 %
  Leucine 1.219 g36 %
  Lysine 0.824 g27 %
  Methionine 0.282 g
  Phenylalanine 0.71 g
  Proline 1.452 g
  Serine 0.749 g
  Threonine 0.439 g27 %
  Tyrosine 0.559 g
  Valine 0.77 g39 %
  Phenylalanine + Tyrosine 1.269 g47 %
  Methionine + Cysteine 0.456 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 189.97 g69 %
  Fiber 56.2 g201 %
  Starch 28.84 g
  Sugars 52.03 g
    Fructose 1.07 g
    Galactose 0.14 g
    Glucose 0.83 g
    Lactose 0.45 g
    Maltose 1.12 g
    Sucrose 0.21 g
  Net carbs 133.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.51%Monounsaturated: 26.26%Polyunsaturated: 23.23%
Saturated (50.51%)
Monounsaturated (26.26%)
Polyunsaturated (23.23%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g1.47 g7.22

NutrientAmount DV
Fat 55.169 g71 %
  Saturated fatty acids 15.788 g79 %
    Butanoic acid 0.295 g
    Decanoic acid 0.333 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.404 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.046 g
    Hexadecanoic acid 6.022 g
    Hexanoic acid 0.219 g
    Octadecanoic acid 2.144 g
    Octanoic acid 0.137 g
    Pentadecanoic acid 0.068 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 1.342 g
  Monounsaturated fatty acids 8.317 g
    Cis-hexadecenoic acid 0.101 g
    Cis-octadecenoic acid 2.383 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.096 g
    Heptadecenoic acid 0.016 g
    Hexadecenoic acid 0.257 g
    Octadecenoic acid 7.806 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.051 g
    Trans-hexadecenoic acid 0.024 g
    Trans-octadecenoic acid 0.172 g
  Polyunsaturated fatty acids 7.367 g
    α-linolenic acid n-3 (ALA) 0.19 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 1.46 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic CLAs acid 0.042 g
    Octadecadienoic acid 5.912 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 1.501 g
    Trans-octadecadienoic acid 0.061 g
  Fatty acids, total trans 0.258 g
    Fatty acids, total trans-monoenoic 0.196 g
    Fatty acids, total trans-polyenoic 0.061 g

Sterols
NutrientAmount DV
Cholesterol 38.75 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.58 g
Caffeine 0 mg
Theobromine 0 mg
Water 1692.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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