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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sugar substitute by Western Family Foods, Inc.1 packet0delete
Meatless lasagna entree by Quorn Foods Inc.1 pack339delete
Potato premium bread, potato by Bimbo Bakeries USA, Inc.1 slice90delete
Chips & sprinkles cookie mix by TARGET0.037 pkg110delete
Pepperoni & cheddar cheese by Renaissance Food Group, LLC1 container721delete
Jumbo natural cashews by Ahold USA, Inc.0.25 cup180delete
Macaroni & cheese by Iga, Inc.1 package220delete
Kroger, american cheese singles by The Kroger Co.1 slice60delete
Greek 100 fat free yogurt mousse by Yoplait USA1 container99delete
Christmas candy dispenser by Ross Acquisition Inc.1 package35delete
Kind, breakfast bars, blueberry almond by KIND Inc.2 bars220delete
Dried apricots by KIRICI5 pcs | about90delete
Greek fat free yogurt by Yoplait USA1 container131delete
Iced tea, lemon by Grand Brands Inc.0.125 packets5delete
Honey 100% whole wheat bread by The Kroger Co.1 slice90delete
Flaky butter crescent rolls, flaky by Hy-Vee, Inc.1 roll100delete
Swiss cheese by Milton G. Waldbaum Company1 slice80delete
blue dragon fish sauce1 serving73delete

Meal

Nutrition Facts
Portion Size1195 g
Amount Per Portion2642
Calories
% Daily Value *
Total Fat 115g ** 147 %
   Saturated Fat 47g ** 235 %
Cholesterol 234mg ** 78 %
Sodium 4205mg ** 183 %
Total Carbohydrate 284g 103 %
   Dietary Fiber 24g ** 86 %
   Sugar 113g
Protein 117g 234 %
Calcium 1763mg ** 136 %
Iron 9.6mg ** 53 %
Potassium 740mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 41.00%Protein: 18.00%Carbs: 41.00%
Fat (41.00%)
Protein (18.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1194.50 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]1.4 mg9 %
Folate, DFE
  Folic acid 30.1 mcg
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 1763.13 mg136 %
Iron 9.56 mg53 %
Potassium 740.1 mg16 %
Sodium 4204.86 mg183 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.57 g233 %

Carbohydrates
NutrientAmount DV
Carbohydrate 283.6 g103 %
  Fiber 24.41 g87 %
  Sugars 113.09 g
    Sugars, added 7.01 g
  Net carbs 259.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 115.495 g148 %
  Saturated fatty acids 46.611 g233 %
  Monounsaturated fatty acids 1.501 g
  Polyunsaturated fatty acids 1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 233.93 mg78 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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