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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Super fruit handcrafted and cold pressed juice by Pura Fruta LLC100 g53delete
Marukome, miso paste by marukome usa.,inc by Marukome USA.,Inc100 g200delete
Enriched unbleached bread flour by Ahold USA, Inc. 100 g367delete
Antioxidant rich blueberry honey water, blueberry by Heno Group Corporation100 g17delete
Peas & carrots by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g47delete
Cheese curls, original by fiesta mart inc. by Fiesta Mart Inc.100 g500delete
Chef's turkey and ham farm salad with ranch dressing cup, chef's turkey and ham by kanani foods inc. by Kanani Foods Inc.100 g111delete
Sherbet, cranberry key lime by Weis Markets, Inc.100 g47delete
Greek fat free yogurt by Yoplait USA100 g67delete
Mixed berries strawberries, blackberries, blueberries & raspberries with sugar, mixed berries with sugar by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g93delete
Natural water beverage by SPLASH100 g0delete
Black tea by Topco Associates, Inc.100 g0delete
Ground beef by National Beef Packing Company L.P.100 g304delete
Baked snack cracker, cheddar cheese by united industries corporation by United Industries Corporation100 g467delete
Atlantic salmon with lemon pepper butter meal, lemon pepper butter by star fisheries inc by Star Fisheries Inc100 g154delete
Fig jam by lone prairie farms, llc by Lone Prairie Farms, LLC100 g250delete
Pork, cooked, separable lean only, composite of trimmed retail cuts (leg, loin, and shoulder), fresh100 g201delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion2878
Calories
% Daily Value *
Total Fat 95g ** 122 %
   Saturated Fat 27g ** 135 %
Cholesterol 299mg ** 100 %
Sodium 6311mg ** 274 %
Total Carbohydrate 395g ** 144 %
   Dietary Fiber 24g ** 86 %
   Sugar 117g **
Protein 108g ** 216 %
Vitamin D 0.8mcg ** 4 %
Calcium 220mg ** 17 %
Iron 10mg ** 56 %
Potassium 1116mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 30.69%Protein: 15.84%Carbs: 53.47%
Fat (30.69%)
Protein (15.84%)
Carbs (53.47%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]1.672 mg139 %
Riboflavin [Vitamin B2]0.764 mg59 %
Niacin [Vitamin B3]16.3 mg102 %
Pantothenic acid [Vitamin B5]0.725 mg14 %
Vitamin B6 0.845 mg50 %
Vitamin B12 [Cobalamin]3.36 mcg140 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]92.2 mg102 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.5 mg
Choline 65.2 mg12 %

Minerals
NutrientAmount DV
Calcium 220 mg17 %
Copper 0.08 mg9 %
Iron 10.24 mg57 %
Magnesium 25 mg6 %
Manganese 0.012 mg1 %
Phosphorus 231 mg18 %
Potassium 1116 mg24 %
Selenium 56.2 mcg102 %
Sodium 6311 mg274 %
Zinc 6.92 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.60%Aspartic acid: 2.40%Glutamic acid: 4.00%Glycine: 1.20%Histidine: 1.10%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.00%Serine: 1.10%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.40%Unspecified: 74.67%
Alanine (1.50%)
Arginine (1.60%)
Aspartic acid (2.40%)
Glutamic acid (4.00%)
Glycine (1.20%)
Histidine (1.10%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (74.67%)
NutrientAmount DV
Protein 107.75 g216 %
  Alanine 1.609 g
  Arginine 1.772 g
  Aspartic acid 2.624 g
  Cystine 0.334 g
  Glutamic acid 4.351 g
  Glycine 1.272 g
  Histidine 1.145 g100 %
  Hydroxyproline 0.036 g
  Isoleucine 1.322 g85 %
  Leucine 2.278 g66 %
  Lysine 2.514 g81 %
  Methionine 0.743 g
  Phenylalanine 1.128 g
  Proline 1.109 g
  Serine 1.164 g
  Threonine 1.246 g76 %
  Tryptophan 0.319 g78 %
  Tyrosine 1.004 g
  Valine 1.464 g75 %
  Phenylalanine + Tyrosine 2.132 g79 %
  Methionine + Cysteine 1.077 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 394.87 g144 %
  Fiber 23.5 g84 %
  Sugars 116.93 g
    Sugars, added 11.2 g
  Net carbs 371.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 12.00%Polyunsaturated: 3.00%
Saturated (85.00%)
Monounsaturated (12.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.37 g37.30

NutrientAmount DV
Fat 95.07 g122 %
  Saturated fatty acids 27.012 g135 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 1.919 g
    Hexanoic acid 0 g
    Octadecanoic acid 1 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.107 g
  Monounsaturated fatty acids 3.908 g
    Cis-octadecenoic acid 1.439 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.072 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.249 g
    Octadecenoic acid 3.561 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.021 g
  Polyunsaturated fatty acids 0.863 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 0.36 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.064 g
    Octadecadienoic acid 0.738 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
    Trans,trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 0.392 g
    Fatty acids, total trans-monoenoic 0.021 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 299 mg100 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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