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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Great skott!, holiday pecans halves, cinnamon spiced by Ohio Baking Co Inc100 g633delete
Bbq sauce, hot by brothers bbq by Brothers BBQ100 g100delete
Hickory liquid smoke seasoning & marinade, hickory by schnuck markets, inc. by Schnuck Markets, Inc.100 g33delete
Chicken, roasted, cooked, meat only, light meat, broilers or fryers100 g173delete
Chipotle gouda cheese by Boar's Head Provision Co., Inc.100 g357delete
1% low fat milk by wakefern food corporation by Wakefern Food Corporation100 g42delete
Peanut butter & chocolate puffed snack, peanut butter & chocolate by sonora mills foods, inc. by Sonora Mills Foods, Inc.100 g464delete
Double chocolate chip muffins, double chocolate chip by csm bakery products na, inc. by CSM Bakery Products NA, Inc.100 g416delete
Florida red grapefruit by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g39delete
Teriyaki marinade & sauce, teriyaki by supervalu, inc. by Supervalu, Inc.100 g267delete
Diced beets by Stater Bros. Markets Inc.100 g33delete
Rice a roni beef flavored rice 6.8 ounce paper box by Pepsico Inc.100 g331delete
Flavorcrisp seasoned diced potatoes by cavendish farms by Cavendish Farms100 g130delete
Almondmilk chocolate pudding by lakeview farms, llc by Lakeview Farms, LLC100 g100delete
Beef, broiled, cooked, select, trimmed to 0" fat, separable lean only, steak, top sirloin100 g177delete
Spring mix baby lettuces, baby greens, spring mix by Safeway, Inc.100 g21delete
Lentils & white beans marinara, lentils & white beans by VINTAGE ITALIA LLC 100 g500delete
Bigga, jamaica kola soft drink by Wisynco Group Limited100 g54delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3870
Calories
% Daily Value *
Total Fat 168g ** 215 %
   Saturated Fat 37g ** 185 %
Cholesterol 312mg ** 104 %
Sodium 7159mg ** 311 %
Total Carbohydrate 447g ** 163 %
   Dietary Fiber 22g ** 79 %
   Sugar 204g **
Protein 134g ** 268 %
Vitamin D 0.1mcg ** 0 %
Calcium 1151mg ** 89 %
Iron 16mg ** 89 %
Potassium 1937mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 40.40%Protein: 14.14%Carbs: 45.45%
Fat (40.40%)
Protein (14.14%)
Carbs (45.45%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]1.153 mg96 %
Riboflavin [Vitamin B2]0.492 mg38 %
Niacin [Vitamin B3]25.639 mg160 %
Pantothenic acid [Vitamin B5]1.579 mg32 %
Vitamin B6 1.281 mg75 %
Vitamin B12 [Cobalamin]1.81 mcg75 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 144 mcg
Vitamin C [Ascorbic acid]12.6 mg14 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.66 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 21.5 mg
Choline 201.3 mg37 %

Minerals
NutrientAmount DV
Calcium 1151 mg89 %
Copper 0.14 mg16 %
Iron 16.16 mg90 %
Magnesium 54 mg13 %
Manganese 0.028 mg1 %
Phosphorus 469 mg38 %
Potassium 1937 mg41 %
Selenium 63.3 mcg115 %
Sodium 7159 mg311 %
Zinc 6.93 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.70%Arginine: 2.90%Aspartic acid: 4.20%Cystine: 0.60%Glutamic acid: 6.90%Glycine: 2.50%Histidine: 1.50%Isoleucine: 2.30%Leucine: 3.60%Lysine: 3.90%Methionine: 1.20%Phenylalanine: 1.80%Proline: 2.00%Serine: 1.70%Threonine: 1.90%Tyrosine: 1.50%Valine: 2.30%Unspecified: 56.10%
Alanine (2.70%)
Arginine (2.90%)
Aspartic acid (4.20%)
Cystine (0.60%)
Glutamic acid (6.90%)
Glycine (2.50%)
Histidine (1.50%)
Isoleucine (2.30%)
Leucine (3.60%)
Lysine (3.90%)
Methionine (1.20%)
Phenylalanine (1.80%)
Proline (2.00%)
Serine (1.70%)
Threonine (1.90%)
Tyrosine (1.50%)
Valine (2.30%)
Unspecified (56.10%)
NutrientAmount DV
Protein 133.7 g267 %
  Alanine 3.558 g
  Arginine 3.856 g
  Aspartic acid 5.559 g
  Cystine 0.793 g
  Glutamic acid 9.253 g
  Glycine 3.393 g
  Histidine 1.942 g170 %
  Hydroxyproline 0.324 g
  Isoleucine 3.033 g196 %
  Leucine 4.769 g139 %
  Lysine 5.229 g169 %
  Methionine 1.657 g
  Phenylalanine 2.443 g
  Proline 2.739 g
  Serine 2.276 g
  Threonine 2.535 g155 %
  Tryptophan 0.563 g138 %
  Tyrosine 2.024 g
  Valine 3.061 g156 %
  Phenylalanine + Tyrosine 4.467 g166 %
  Methionine + Cysteine 2.45 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 446.6 g162 %
  Fiber 22.1 g79 %
  Sugars 204.05 g
    Sugars, added 61 g
  Net carbs 424.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 24.00%Polyunsaturated: 14.00%
Saturated (62.00%)
Monounsaturated (24.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 168.28 g216 %
  Saturated fatty acids 37.275 g186 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 1.985 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.975 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.176 g
  Monounsaturated fatty acids 14.256 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.331 g
    Octadecenoic acid 3.154 g
  Polyunsaturated fatty acids 8.305 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.104 g
    Octadecadienoic acid 0.887 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.054 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 312 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 128.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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