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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Boil-in-bag enriched long grain white rice by bi-lo inc. by Bi-Lo Inc.100 g386delete
Marinara pasta sauce by Target Stores100 g46delete
Four-cheese made with a rich tomato sauce, mozzarella, parmesan, romano & asiago cheeses on a thick, self-rising crust pizza, four-cheese by Target Stores100 g235delete
Ricotta part skim cheese, ricotta by hp hood llc by HP Hood LLC100 g145delete
Hydration multiplier powder drink mix by LIQUID I.V.100 g312delete
Apple pie by handmade pies by upper crust by Handmade Pies By Upper Crust100 g274delete
Pringles, potato crisps, mango salsa, mango salsa by The Kellogg Company100 g536delete
Three cheese ziti by Modern Promotions100 g108delete
Yellow cling diced peaches in light syrup by Hannaford Bros. Co.100 g62delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2104
Calories
% Daily Value *
Total Fat 68g ** 87 %
   Saturated Fat 24g ** 120 %
Cholesterol 80mg ** 27 %
Sodium 5057mg ** 220 %
Total Carbohydrate 327g ** 119 %
   Dietary Fiber 13g ** 46 %
   Sugar 110g **
Protein 38g ** 76 %
Calcium 825mg ** 63 %
Iron 12mg ** 67 %
Potassium 2898mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 30.00%Protein: 8.00%Carbs: 62.00%
Fat (30.00%)
Protein (8.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Niacin [Vitamin B3]146.272 mg914 %
Pantothenic acid [Vitamin B5]68.75 mg1375 %
Vitamin B6 13.75 mg809 %
Vitamin B12 [Cobalamin]41.25 mcg1719 %
Folate, DFE
  Folic acid 274 mcg
Vitamin C [Ascorbic acid]519.7 mg577 %

Minerals
NutrientAmount DV
Calcium 825 mg63 %
Iron 12.12 mg67 %
Phosphorus 333 mg27 %
Potassium 2898 mg62 %
Sodium 5057 mg220 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.14 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.19 g119 %
  Fiber 12.5 g45 %
  Sugars 109.86 g
    Sugars, added 11.9 g
  Net carbs 314.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 67.59 g87 %
  Saturated fatty acids 23.72 g119 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 80 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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