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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hibiscus flower infused vermont organic maple syrup, hibiscus flower infused by runamok maple, llc by Runamok Maple, LLC100 g350delete
Roasted red peppers, roasted by Big Y Foods, Inc.1 1/4 cup20delete
Bamboo shoots, with salt, drained, boiled, cooked100 g11delete
Dark chocolate bar, dark chocolate by kohler original recipe chocolates by Kohler Original Recipe Chocolates1 bar250delete
Fruit & nut bars, almond & coconut by KIND Inc.1 bar190delete
Assorted fruit jelly by Good Link Trading100 g100delete
28% vegetable oil spread by Lipton1 tbsp35delete
Az cornbread & colby jack by cooney manufacturing co., inc. by Cooney Manufacturing Co., Inc.100 g212delete
Kalettes by 4 earth farms, inc. by 4 Earth Farms, Inc.100 g53delete
Hotter black truffle infused sauce, hotter black truffle by sauce ventures, llc by Sauce Ventures, LLC100 g200delete
Plain panko bread crumbs by SHOPRITE TRADING COMPANY100 g367delete
Stone ground dijon mustard, dijon by Raley's1 tsp5delete
Grilled artichokes, grilled by COOK'S PANTRY1 artichoke80delete
Dr.judy's cookie dough, cookie dough, dark chocolate & cherries, dark chocolate & cherries by Catherine B. Ming Inc.100 g441delete
Margarite flatbread by Slim Soul Inc.9.5 onz549delete
Butter pecan ice cream, butter pecan by Harris-Teeter Inc.1 2/3 cup220delete
Amma's kitchen, madras mixture by House of Spices100 g536delete
Ultra pasteurized light cream by Farmland Fresh Dairies1 tbsp aprx30delete
Organic soda, cola by dry soda co. by Dry Soda Co. 1 can aprx11delete
Henning's wisconsin cheese, aged cheddar by Henning's Cheese100 g393delete
Cotto salami by Cameco Inc.100 g250delete
Chicken breast by Oscar Mayer Foods Corp.2 onz60delete
Postobon, hit mora by sportogo by Sportogo100 g46delete
Crayons solid milk chocolate by Maud Borup, Inc.1 piece270delete
Monterey jack cheese by The Kroger Co.1 onz100delete
Seasoned tropical style corn casserole, seasoned tropical style by Catalina Finer Food Corp100 g141delete
Chef merito, fajitas marinade by Chef Merito, Inc.30 grm24delete
Baby back pork ribs with bbq sauce by spartanburg meat processing co., inc. by Spartanburg Meat Processing Co., Inc.100 g229delete

Meal

Nutrition Facts
Portion Size2543 g
Amount Per Portion5173
Calories
% Daily Value *
Total Fat 260g ** 333 %
   Saturated Fat 113g ** 565 %
Cholesterol 489mg ** 163 %
Sodium 8780mg ** 382 %
Total Carbohydrate 540g ** 196 %
   Dietary Fiber 37g ** 132 %
   Sugar 256g **
Protein 143g ** 286 %
Vitamin D 0mcg ** 0 %
Calcium 2068mg ** 159 %
Iron 29mg ** 161 %
Potassium 755mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2543.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.25 mg19 %
Niacin [Vitamin B3]0.3 mg2 %
Pantothenic acid [Vitamin B5]0.066 mg1 %
Vitamin B6 0.333 mg20 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]76.7 mg85 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.2 mg21 %
  Tocopherol, alpha 3.2 mg
Vitamin K 112.9 mcg94 %
  Vitamin K1 [Phylloquinone]112.9 mcg
Biotin [Vitamin B7]8 mcg27 %

Minerals
NutrientAmount DV
Calcium 2068.16 mg159 %
Copper 0.28 mg31 %
Iron 29.3 mg163 %
Magnesium 49 mg12 %
Manganese 0.913 mg40 %
Phosphorus 20 mg2 %
Potassium 755.32 mg16 %
Selenium 0.4 mcg1 %
Sodium 8780.31 mg382 %
Zinc 1.47 mg13 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.20%
Unspecified (99.20%)
NutrientAmount DV
Protein 143.16 g286 %
  Alanine 0.072 g
  Arginine 0.057 g
  Aspartic acid 0.249 g
  Cystine 0.013 g
  Glutamic acid 0.145 g
  Glycine 0.051 g
  Histidine 0.025 g2 %
  Isoleucine 0.051 g3 %
  Leucine 0.082 g2 %
  Lysine 0.079 g3 %
  Methionine 0.017 g
  Phenylalanine 0.053 g
  Proline 0.129 g
  Serine 0.075 g
  Threonine 0.05 g3 %
  Tryptophan 0.016 g4 %
  Valine 0.062 g3 %
  Phenylalanine + Tyrosine 0.053 g2 %
  Methionine + Cysteine 0.03 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 540.06 g196 %
  Fiber 37.26 g133 %
  Sugars 256.05 g
    Sugars, added 29.07 g
  Net carbs 502.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.93%Monounsaturated: 4.04%Polyunsaturated: 3.03%
Saturated (92.93%)
Monounsaturated (4.04%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 259.733 g333 %
  Saturated fatty acids 113.341 g567 %
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.038 g
    Octadecanoic acid 0.004 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 5.505 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 4.099 g
    Octadecadienoic acid 0.083 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 488.53 mg163 %

Other
NutrientAmount DV
Ash 0.81 g
Water 95.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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