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Gratin, Chicken & Broccoli, St-Hubert (Rej)

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Nutrition Facts
Portion Size235 g
Amount Per Portion550
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 12g 60 %
Cholesterol 65mg 22 %
Sodium 880mg 38 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 3g 11 %
   Sugar 8g
Protein 20g 40 %
Calcium 300mg 23 %
Iron 2.5mg 14 %
Potassium 450mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 50.00%Protein: 15.00%Carbs: 35.00%
Fat (50.00%)
Protein (15.00%)
Carbs (35.00%)

Gratin, Chicken & Broccoli, St-Hubert (Rej) nutrition facts and analysis per 1 Grating (235 g)

Minerals
NutrientAmount DV
Calcium 300.00 mg23 %
Iron 2.50 mg14 %
Potassium 450.00 mg10 %
Sodium 880.00 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 51.00 g19 %
  Fiber 3.00 g11 %
  Sugars 8.00 g
  Net carbs 48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 30.000 g38 %
  Saturated fatty acids 12.000 g60 %
  Fatty acids, total trans 0.200 g

Sterols
NutrientAmount DV
Cholesterol 65.00 mg22 %

Source:Shared foods
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Gratin, Chicken & Broccoli, St-Hubert (Rej). Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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