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avacado

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Nutrition Facts
Portion Size240 g
Amount Per Portion322
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 4.3g 22 %
Sodium 14mg 1 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 14g 50 %
   Sugar 1.3g
Protein 4g 8 %
Vitamin D 0mcg 0 %
Calcium 24mg 2 %
Iron 1.1mg 6 %
Potassium 975mg 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 90.00%Protein: 5.00%Carbs: 5.00%
Fat (90.00%)
Protein (5.00%)
Carbs (5.00%)

avacado nutrition facts and analysis per Avacado, fresh (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.10 mcg2 %
  Carotene, alpha 48.20 mcg
  Carotene, beta 124.60 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.100 mg8 %
Riboflavin [Vitamin B2]0.300 mg23 %
Niacin [Vitamin B3]3.500 mg22 %
Pantothenic acid [Vitamin B5]2.800 mg56 %
Vitamin B6 0.500 mg29 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]163.00 mcg41 %
Vitamin C [Ascorbic acid]20.1 mg22 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 4.20 mg28 %
  Tocopherol, alpha 4.20 mg
Vitamin K 42.2 mcg35 %
Betaine 1.0 mg
Biotin [Vitamin B7]0.00 mcg0 %
Choline 28.5 mg5 %

Minerals
NutrientAmount DV
Calcium 24.10 mg2 %
Copper 0.40 mg44 %
Fluoride 0.0 mcg
Iodine 2.80 mcg2 %
Iron 1.10 mg6 %
Magnesium 58.30 mg14 %
Manganese 0.300 mg13 %
Phosphorus 104.50 mg8 %
Potassium 974.90 mg21 %
Selenium 0.80 mcg1 %
Sodium 14.10 mg1 %
Zinc 0.10 mg1 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Aspartic acid: 1.20%Cystine: 1.40%Glutamic acid: 1.50%Leucine: 0.70%Lysine: 0.70%Methionine: 1.89%Serine: 0.60%Tryptophan: 1.30%Tyrosine: 2.49%Unspecified: 84.35%
Alanine (0.60%)
Aspartic acid (1.20%)
Cystine (1.40%)
Glutamic acid (1.50%)
Leucine (0.70%)
Lysine (0.70%)
Methionine (1.89%)
Serine (0.60%)
Tryptophan (1.30%)
Tyrosine (2.49%)
Unspecified (84.35%)
NutrientAmount DV
Protein 4.00 g8 %
  Alanine 0.022 g
  Arginine 0.018 g
  Aspartic acid 0.047 g
  Cystine 0.054 g
  Glutamic acid 0.058 g
  Glycine 0.021 g
  Hydroxyproline 0.000 g
  Isoleucine 0.017 g1 %
  Leucine 0.029 g1 %
  Lysine 0.027 g1 %
  Methionine 0.076 g
  Phenylalanine 0.020 g
  Proline 0.020 g
  Serine 0.023 g
  Threonine 0.015 g1 %
  Tryptophan 0.050 g12 %
  Tyrosine 0.098 g
  Valine 0.021 g1 %
  Phenylalanine + Tyrosine 0.118 g4 %
  Methionine + Cysteine 0.13 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 17.10 g6 %
  Fiber 13.50 g48 %
  Sugars 1.30 g
  Net carbs 3.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.00%Monounsaturated: 71.00%Polyunsaturated: 13.00%
Saturated (16.00%)
Monounsaturated (71.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 29.500 g38 %
  Saturated fatty acids 4.300 g22 %
  Monounsaturated fatty acids 19.700 g
  Polyunsaturated fatty acids 3.700 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 147.20 g

Source:Shared foods
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avacado. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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