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Roasted garlic & herb pork loin filet by Smithfield

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Nutrition Facts
Portion Size112 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 55mg 18 %
Sodium 370mg 16 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 20g 40 %
Vitamin D 0.5mcg 2 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
Potassium 930mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Roasted garlic & herb pork loin filet by Smithfield nutrition facts and analysis per 4 oz (112 g)

Vitamins
NutrientAmount DV
Vitamin D 0.50 mcg2 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 1.10 mg6 %
Potassium 930.00 mg20 %
Sodium 370.00 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 2.000 g10 %

Sterols
NutrientAmount DV
Cholesterol 55.00 mg18 %

Source:Shared foods
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Roasted garlic & herb pork loin filet by Smithfield. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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