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Almonds, whole, raw

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Nutrition Facts
Portion Size100 g
Amount Per Portion626
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 3.8g 19 %
Sodium 2mg 0 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 11g 39 %
   Sugar 4.4g
Protein 21g 42 %
Calcium 254mg 20 %
Iron 3.7mg 21 %
Potassium 733mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 79.00%Protein: 15.00%Carbs: 6.00%
Fat (79.00%)
Protein (15.00%)
Carbs (6.00%)

Almonds, whole, raw nutrition facts and analysis per 1 serving (100 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.160 mg13 %
Riboflavin [Vitamin B2]1.140 mg88 %
Niacin [Vitamin B3]3.770 mg24 %
Vitamin B6 0.101 mg6 %
Folate, DFE [Vitamin B9]44.00 mcg11 %
Vitamin E (alpha-tocopherol) 25.63 mg171 %
  Tocopherol, alpha 25.63 mg
Biotin [Vitamin B7]57.00 mcg190 %
Choline 52.1 mg9 %

Minerals
NutrientAmount DV
Calcium 254.00 mg20 %
Copper 0.91 mg101 %
Iron 3.74 mg21 %
Magnesium 258.00 mg61 %
Manganese 2.150 mg93 %
Phosphorus 503.00 mg40 %
Potassium 733.00 mg16 %
Sodium 2.00 mg0 %
Zinc 2.86 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.60%Arginine: 11.50%Aspartic acid: 11.20%Glutamic acid: 19.90%Glycine: 6.70%Histidine: 2.60%Isoleucine: 3.60%Leucine: 7.00%Lysine: 2.90%Methionine: 0.70%Phenylalanine: 5.60%Proline: 6.10%Serine: 4.60%Threonine: 2.80%Tryptophan: 1.00%Tyrosine: 2.90%Valine: 4.30%Unspecified: 2.00%
Alanine (4.60%)
Arginine (11.50%)
Aspartic acid (11.20%)
Glutamic acid (19.90%)
Glycine (6.70%)
Histidine (2.60%)
Isoleucine (3.60%)
Leucine (7.00%)
Lysine (2.90%)
Methionine (0.70%)
Phenylalanine (5.60%)
Proline (6.10%)
Serine (4.60%)
Threonine (2.80%)
Tryptophan (1.00%)
Tyrosine (2.90%)
Valine (4.30%)
Unspecified (2.00%)
NutrientAmount DV
Protein 21.40 g43 %
  Alanine 0.980 g
  Arginine 2.460 g
  Aspartic acid 2.400 g
  Cysteine 0.50 g
  Glutamic acid 4.250 g
  Glycine 1.430 g
  Histidine 0.548 g48 %
  Hydroxyproline 0.010 g
  Isoleucine 0.774 g50 %
  Leucine 1.490 g43 %
  Lysine 0.618 g20 %
  Methionine 0.154 g
  Phenylalanine 1.200 g
  Proline 1.310 g
  Serine 0.990 g
  Threonine 0.608 g37 %
  Tryptophan 0.208 g51 %
  Tyrosine 0.630 g
  Valine 0.916 g47 %
  Phenylalanine + Tyrosine 1.83 g68 %
  Methionine + Cysteine 0.654 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 10.80 g39 %
  Sugars 4.35 g
  Net carbs 9.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 8.00%Monounsaturated: 66.00%Polyunsaturated: 26.00%
Saturated (8.00%)
Monounsaturated (66.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 51.100 g66 %
  Saturated fatty acids 3.800 g19 %
  Monounsaturated fatty acids 31.550 g
  Polyunsaturated fatty acids 12.330 g

Other
NutrientAmount DV
Water 4.26 g

Source:Shared foods
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Almonds, whole, raw. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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