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Mozzarella, La Casa Del

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	301
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 15g	75 %

Sodium 341mg	15 %

Total Carbohydrate 0.8g	0 %

Sugar 0.8g

Protein 25g	50 %

Calcium 730mg	56 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Calories by source

Fat (66.00%)

Protein (33.00%)

Carbs (1.00%)

Mozzarella, La Casa Del nutrition facts and analysis per 1 serving (100 g)

Minerals
Nutrient	Amount	DV
Calcium	730.00 mg	56 %
Sodium	341.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	24.80 g	50 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.80 g	0 %
Sugars	0.80 g
Net carbs	0.8 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	22.400 g	29 %
Saturated fatty acids	15.000 g	75 %

UPC 9324924000016

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Mozzarella, La Casa Del. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Food editor: Mozzarella, La Casa Del

Mozzarella, La Casa Del

Calories by source

Mozzarella, La Casa Del nutrition facts and analysis per 1 serving (100 g)

Fatty acid by type