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SPANGLES, Garlic Parmesan Bacon Steakburger

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Nutrition Facts
Portion Size300 g
Amount Per Portion950
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 21g 105 %
Cholesterol 130mg 43 %
Sodium 1200mg 52 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 0g 0 %
   Sugar 3g
Protein 40g 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 66.00%Protein: 17.00%Carbs: 17.00%
Fat (66.00%)
Protein (17.00%)
Carbs (17.00%)

SPANGLES, Garlic Parmesan Bacon Steakburger nutrition facts and analysis per 1 sandwich (300 g)

Minerals
NutrientAmount DV
Sodium 1200.00 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.00 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 0.00 g0 %
  Sugars 3.00 g
  Net carbs 39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 68.000 g87 %
  Saturated fatty acids 21.000 g105 %
  Fatty acids, total trans 1.000 g

Sterols
NutrientAmount DV
Cholesterol 130.00 mg43 %

Source:Shared foods
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SPANGLES, Garlic Parmesan Bacon Steakburger. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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