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Liberte Greek Yogurt 2%

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Nutrition Facts
Portion Size175 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 2.5g 12 %
Cholesterol 15mg 5 %
Sodium 65mg 3 %
Total Carbohydrate 6g 2 %
   Sugar 6g
Protein 16g 32 %
Calcium 225mg 17 %
Potassium 250mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 29.00%Protein: 52.00%Carbs: 19.00%
Fat (29.00%)
Protein (52.00%)
Carbs (19.00%)

Liberte Greek Yogurt 2% nutrition facts and analysis per 3/4 cup (175 g)

Minerals
NutrientAmount DV
Calcium 225.00 mg17 %
Potassium 250.00 mg5 %
Sodium 65.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Sugars 6.00 g
  Net carbs 6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 2.500 g12 %
  Fatty acids, total trans 0.100 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

UPC 6568400470
Source:Shared foods
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Liberte Greek Yogurt 2%. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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