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Carnivore Sandwich Bread from Pork (by ash-eats.com)

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Nutrition Facts
Portion Size1040 g
Amount Per Portion3052
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 101g 505 %
Cholesterol 2100mg 700 %
Sodium 5724mg 249 %
Total Carbohydrate 2.9g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1.5g
Protein 213g 426 %
Vitamin D 8mcg 40 %
Calcium 333mg 26 %
Iron 12mg 67 %
Potassium 2027mg 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 71.72%Protein: 28.28%
Fat (71.72%)
Protein (28.28%)

Carnivore Sandwich Bread from Pork (by ash-eats.com) nutrition facts and analysis per 1 loaf (1040 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1170.00 mcg130 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 115.80 mcg
  Retinol 1160.50 mcg
Thiamin [Vitamin B1]3.595 mg300 %
Riboflavin [Vitamin B2]3.290 mg253 %
Niacin [Vitamin B3]22.019 mg138 %
Pantothenic acid [Vitamin B5]3.006 mg60 %
Vitamin B6 2.438 mg143 %
Vitamin B12 [Cobalamin]7.63 mcg318 %
Folate, DFE [Vitamin B9]210.50 mcg53 %
Vitamin C [Ascorbic acid]3.8 mg4 %
Vitamin D 8.00 mcg40 %
Vitamin E (alpha-tocopherol) 6.63 mg44 %
  Tocopherol, alpha 6.63 mg
Vitamin K 6.4 mcg5 %
Choline 1421.8 mg259 %

Minerals
NutrientAmount DV
Calcium 333.36 mg26 %
Copper 0.62 mg69 %
Fluoride 0.1 mcg
Iron 12.23 mg68 %
Magnesium 149.15 mg36 %
Manganese 0.051 mg2 %
Phosphorus 1701.79 mg136 %
Potassium 2027.00 mg43 %
Selenium 291.63 mcg530 %
Sodium 5724.00 mg249 %
Zinc 15.87 mg144 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.20%Aspartic acid: 3.30%Cystine: 0.50%Glutamic acid: 5.60%Glycine: 1.70%Histidine: 1.40%Isoleucine: 1.70%Leucine: 2.90%Lysine: 3.20%Methionine: 0.90%Phenylalanine: 1.40%Proline: 1.40%Serine: 1.50%Threonine: 1.60%Tryptophan: 0.50%Tyrosine: 1.20%Valine: 1.90%Unspecified: 65.00%
Alanine (2.10%)
Arginine (2.20%)
Aspartic acid (3.30%)
Cystine (0.50%)
Glutamic acid (5.60%)
Glycine (1.70%)
Histidine (1.40%)
Isoleucine (1.70%)
Leucine (2.90%)
Lysine (3.20%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (1.40%)
Serine (1.50%)
Threonine (1.60%)
Tryptophan (0.50%)
Tyrosine (1.20%)
Valine (1.90%)
Unspecified (65.00%)
NutrientAmount DV
Protein 213.00 g426 %
  Alanine 4.423 g
  Arginine 4.720 g
  Aspartic acid 7.047 g
  Cystine 0.968 g
  Glutamic acid 11.889 g
  Glycine 3.609 g
  Histidine 3.033 g265 %
  Isoleucine 3.555 g229 %
  Leucine 6.093 g178 %
  Lysine 6.831 g220 %
  Methionine 2.011 g
  Phenylalanine 3.033 g
  Proline 3.051 g
  Serine 3.136 g
  Threonine 3.470 g212 %
  Tryptophan 0.963 g236 %
  Tyrosine 2.646 g
  Valine 4.122 g210 %
  Phenylalanine + Tyrosine 5.679 g211 %
  Methionine + Cysteine 2.979 g192 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2.90 g1 %
  Fiber 0.00 g0 %
  Sugars 1.50 g
  Net carbs 2.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 43.00%Polyunsaturated: 11.00%
Saturated (46.00%)
Monounsaturated (43.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 237.000 g304 %
  Saturated fatty acids 101.000 g505 %
  Monounsaturated fatty acids 95.301 g
  Polyunsaturated fatty acids 23.615 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 2100.00 mg700 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg

Source:Shared foods
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Carnivore Sandwich Bread from Pork (by ash-eats.com). Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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