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Cow Milk - ROY

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Nutrition Facts
Portion Size244 g
Amount Per Portion148
Calories
% Daily Value *
Total Fat 7.9g 10 %
   Saturated Fat 4.6g 23 %
Cholesterol 24mg 8 %
Sodium 105mg 5 %
Total Carbohydrate 13g 5 %
   Sugar 13g
Protein 7.7g 15 %
Vitamin D 40mcg 200 %
Calcium 276mg 21 %
Iron 0.1mg 1 %
Potassium 322mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 46.46%Protein: 20.20%Carbs: 33.33%
Fat (46.46%)
Protein (20.20%)
Carbs (33.33%)

Cow Milk - ROY nutrition facts and analysis per 1 Cup (244 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 395.00 mcg44 %
Thiamin [Vitamin B1]0.110 mg9 %
Riboflavin [Vitamin B2]0.410 mg32 %
Niacin [Vitamin B3]0.220 mg1 %
Pantothenic acid [Vitamin B5]0.910 mg18 %
Vitamin B6 0.090 mg5 %
Vitamin B12 [Cobalamin]1.10 mcg46 %
Folate, DFE [Vitamin B9]12.20 mcg3 %
Vitamin D 40.00 mcg200 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Tocopherol, alpha 0.17 mg
Vitamin K 0.7 mcg1 %

Minerals
NutrientAmount DV
Calcium 275.72 mg21 %
Copper 0.06 mg7 %
Iron 0.07 mg0 %
Magnesium 24.40 mg6 %
Manganese 0.010 mg0 %
Potassium 322.08 mg7 %
Selenium 9.03 mcg16 %
Sodium 104.92 mg5 %
Zinc 0.90 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.30%Arginine: 2.40%Aspartic acid: 7.50%Cystine: 0.50%Glutamic acid: 20.50%Glycine: 2.40%Histidine: 2.40%Isoleucine: 5.20%Leucine: 8.40%Lysine: 4.40%Methionine: 2.40%Phenylalanine: 4.70%Proline: 10.80%Serine: 3.40%Threonine: 4.50%Tryptophan: 2.40%Tyrosine: 4.80%Valine: 6.10%Unspecified: 3.90%
Alanine (3.30%)
Arginine (2.40%)
Aspartic acid (7.50%)
Cystine (0.50%)
Glutamic acid (20.50%)
Glycine (2.40%)
Histidine (2.40%)
Isoleucine (5.20%)
Leucine (8.40%)
Lysine (4.40%)
Methionine (2.40%)
Phenylalanine (4.70%)
Proline (10.80%)
Serine (3.40%)
Threonine (4.50%)
Tryptophan (2.40%)
Tyrosine (4.80%)
Valine (6.10%)
Unspecified (3.90%)
NutrientAmount DV
Protein 7.70 g15 %
  Alanine 0.251 g
  Arginine 0.183 g
  Aspartic acid 0.578 g
  Cystine 0.041 g
  Glutamic acid 1.581 g
  Glycine 0.183 g
  Histidine 0.183 g16 %
  Isoleucine 0.403 g26 %
  Leucine 0.647 g19 %
  Lysine 0.342 g11 %
  Methionine 0.183 g
  Phenylalanine 0.359 g
  Proline 0.834 g
  Serine 0.261 g
  Threonine 0.349 g21 %
  Tryptophan 0.183 g45 %
  Tyrosine 0.371 g
  Valine 0.468 g24 %
  Phenylalanine + Tyrosine 0.73 g27 %
  Methionine + Cysteine 0.224 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 12.83 g5 %
  Sugars 12.83 g
  Net carbs 12.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.66%Monounsaturated: 14.85%Polyunsaturated: 51.49%
Saturated (33.66%)
Monounsaturated (14.85%)
Polyunsaturated (51.49%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.60 g0.00

NutrientAmount DV
Fat 7.930 g10 %
  Saturated fatty acids 4.551 g23 %
  Monounsaturated fatty acids 1.981 g
  Polyunsaturated fatty acids 7.008 g
    Docosahexaenoic n-3 acid (DHA) 0.344 g
    Eicosapentaenoic n-3 acid (EPA) 0.252 g

Sterols
NutrientAmount DV
Cholesterol 24.40 mg8 %

Other
NutrientAmount DV
Water 215.50 g

Source:Shared foods
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Cow Milk - ROY. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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