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Double-Double w Onion by In-n-Out Burger

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Nutrition Facts
Portion Size286 g
Amount Per Portion610
Calories
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 15g 75 %
Cholesterol 110mg 37 %
Sodium 1660mg 72 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2g 7 %
   Sugar 8g
Protein 34g 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 51.00%Protein: 23.00%Carbs: 26.00%
Fat (51.00%)
Protein (23.00%)
Carbs (26.00%)

Double-Double w Onion by In-n-Out Burger nutrition facts and analysis per 1 Sandwich (286 g)

Minerals
NutrientAmount DV
Sodium 1660.00 mg72 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.00 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 2.00 g7 %
  Sugars 8.00 g
  Net carbs 39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 34.000 g44 %
  Saturated fatty acids 15.000 g75 %

Sterols
NutrientAmount DV
Cholesterol 110.00 mg37 %

Source:Shared foods
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Double-Double w Onion by In-n-Out Burger. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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