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Vanilla Wafers by Highkey

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Description
9g Sugar Alcohol omitted from Total Carb (14g) for Net Carb calculation purposes.
Nutrition Facts
Portion Size30 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Cholesterol 15mg 5 %
Sodium 160mg 7 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 4g 14 %
   Sugar 0.5g
Protein 4g 8 %
Vitamin D 0mcg 0 %
Calcium 30mg 2 %
Iron 0.4mg 2 %
Potassium 80mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 81.19%Protein: 14.85%Carbs: 3.96%
Fat (81.19%)
Protein (14.85%)
Carbs (3.96%)

Vanilla Wafers by Highkey nutrition facts and analysis per 12 cookies (30 g)

Vitamins
NutrientAmount DV
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iron 0.40 mg2 %
Potassium 80.00 mg2 %
Sodium 160.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 4.00 g14 %
  Sugars 0.50 g
  Net carbs 1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Source:Shared foods
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Vanilla Wafers by Highkey. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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