Printed from https://www.nutritionvalue.org

rotisserie chicken breast, with skin

Select portion size:

Nutrition Facts

Portion Size	85 g

Amount Per Portion	149
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 1.8g	9 %

Cholesterol 82mg	27 %

Sodium 295mg	13 %

Total Carbohydrate g	N/A

Protein 23g	46 %

Calcium 13mg	1 %

Iron 0.5mg	3 %

Potassium 246mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Calories by source

Fat (41.00%)

Protein (59.00%)

rotisserie chicken breast, with skin nutrition facts and analysis per 1 serving (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	10.00 mcg	1 %
Thiamin [Vitamin B1]	0.070 mg	6 %
Riboflavin [Vitamin B2]	0.110 mg	8 %
Niacin [Vitamin B3]	8.000 mg	50 %
Pantothenic acid [Vitamin B5]	0.270 mg	5 %
Vitamin B6	0.250 mg	15 %
Vitamin B12 [Cobalamin]	0.27 mcg	11 %
Folate, DFE [Vitamin B9]	9.00 mcg	2 %
Vitamin E (alpha-tocopherol)	0.20 mg	1 %
Tocopherol, alpha	0.20 mg
Choline	53.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	13.00 mg	1 %
Copper	0.04 mg	4 %
Iron	0.50 mg	3 %
Magnesium	22.00 mg	5 %
Manganese	0.010 mg	0 %
Phosphorus	217.00 mg	17 %
Potassium	246.00 mg	5 %
Selenium	26.00 mcg	47 %
Sodium	295.00 mg	13 %
Zinc	0.80 mg	7 %

Proteins and Amino acids
Protein by amino acid Alanine (5.79%) Arginine (7.19%) Aspartic acid (6.79%) Cystine (1.20%) Glutamic acid (12.79%) Glycine (5.49%) Histidine (4.10%) Isoleucine (4.80%) Leucine (9.29%) Lysine (10.99%) Methionine (3.20%) Phenylalanine (4.50%) Proline (4.70%) Serine (3.80%) Threonine (2.70%) Tryptophan (1.20%) Tyrosine (3.70%) Valine (5.09%) Unspecified (2.70%)
Nutrient	Amount	DV
Protein	23.00 g	46 %
Alanine	1.326 g
Arginine	1.650 g
Aspartic acid	1.567 g
Cystine	0.277 g
Glutamic acid	2.953 g
Glycine	1.257 g
Histidine	0.953 g	83 %
Hydroxyproline	0.078 g
Isoleucine	1.108 g	71 %
Leucine	2.132 g	62 %
Lysine	2.520 g	81 %
Methionine	0.744 g
Phenylalanine	1.026 g
Proline	1.088 g
Serine	0.869 g
Threonine	0.632 g	39 %
Tryptophan	0.270 g	66 %
Tyrosine	0.855 g
Valine	1.163 g	59 %
Phenylalanine + Tyrosine	1.881 g	70 %
Methionine + Cysteine	1.021 g	66 %

Fats and Fatty Acids
Fatty acid by type Saturated (31.00%) Monounsaturated (52.00%) Polyunsaturated (17.00%)
Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	1.800 g	9 %
Monounsaturated fatty acids	3.000 g
Polyunsaturated fatty acids	1.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	82.00 mg	27 %

Source:

Shared foods

Please let us know if you have any suggestions on how to make this website better.

rotisserie chicken breast, with skin. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |

Food editor: rotisserie chicken breast, with skin

rotisserie chicken breast, with skin

Calories by source

rotisserie chicken breast, with skin nutrition facts and analysis per 1 serving (85 g)

Protein by amino acid

Fatty acid by type