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Parmesan Garlic Toast

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Nutrition Facts
Portion Size71 g
Amount Per Portion275
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2.5g 12 %
Sodium 250mg 11 %
Total Carbohydrate 31g 11 %
Protein 6.3g 13 %
Vitamin D 0.1mcg 0 %
Calcium 88mg 7 %
Iron 2.1mg 12 %
Potassium 75mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 42.57%Protein: 9.90%Carbs: 47.52%
Fat (42.57%)
Protein (9.90%)
Carbs (47.52%)

Parmesan Garlic Toast nutrition facts and analysis per 1/4 loaf (71.25 g)

Vitamins
NutrientAmount DV
Vitamin D 0.13 mcg1 %

Minerals
NutrientAmount DV
Calcium 87.50 mg7 %
Iron 2.13 mg12 %
Potassium 75.00 mg2 %
Sodium 250.00 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.25 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 31.25 g11 %
  Net carbs 31.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 12.500 g16 %
  Saturated fatty acids 2.500 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Source:Shared foods
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Parmesan Garlic Toast. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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