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Aldi Egg Leth

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Nutrition Facts
Portion Size50 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 185mg 62 %
Sodium 70mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Vitamin D 1mcg 5 %
Calcium 30mg 2 %
Iron 0.9mg 5 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 65.00%Protein: 35.00%
Fat (65.00%)
Protein (35.00%)

Aldi Egg Leth nutrition facts and analysis per 1 egg (50 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 80.00 mcg9 %
  Retinol 75.00 mcg
Thiamin [Vitamin B1]0.033 mg3 %
Riboflavin [Vitamin B2]0.200 mg15 %
Niacin [Vitamin B3]1.400 mg9 %
Pantothenic acid [Vitamin B5]0.800 mg16 %
Vitamin B6 0.100 mg6 %
Vitamin B12 [Cobalamin]0.50 mcg21 %
Folate, DFE [Vitamin B9]25.00 mcg6 %
Vitamin D 1.00 mcg5 %
Vitamin E (alpha-tocopherol) 0.50 mg3 %
  Tocopherol, alpha 0.50 mg
Biotin [Vitamin B7]11.00 mcg37 %
Choline 150.0 mg27 %

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iodine 28.00 mcg19 %
Iron 0.90 mg5 %
Phosphorus 100.00 mg8 %
Potassium 70.00 mg1 %
Selenium 15.00 mcg27 %
Sodium 70.00 mg3 %
Zinc 0.70 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.33%Monounsaturated: 44.44%Polyunsaturated: 22.22%
Saturated (33.33%)
Monounsaturated (44.44%)
Polyunsaturated (22.22%)
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 1.500 g8 %
  Monounsaturated fatty acids 2.000 g
  Polyunsaturated fatty acids 1.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 185.00 mg62 %

Source:Shared foods
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Aldi Egg Leth. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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