Printed from https://www.nutritionvalue.org

child (cooked)

Select portion size:
Description
We do not talk about the legality of cooking children
Nutrition Facts
Portion Size1700 g
Amount Per Portion1879
Calories
% Daily Value *
Total Fat 476g 610 %
   Saturated Fat 97g 485 %
Cholesterol 1074mg 358 %
Sodium 2mg 0 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 128g 457 %
   Sugar 55g
Protein 1125g 2250 %
Vitamin D 3mcg 15 %
Calcium 4mg 0 %
Iron 2mg 11 %
Potassium 4mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low carb


Calories by source

Fat: 49.00%Protein: 51.00%
Fat (49.00%)
Protein (51.00%)

child (cooked) nutrition facts and analysis per 1 child (1700 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.00 mcg0 %
  Carotene, alpha 4.00 mcg
  Carotene, beta 5.00 mcg
  Retinol 8.00 mcg
Thiamin [Vitamin B1]7.000 mg583 %
Riboflavin [Vitamin B2]1.000 mg77 %
Niacin [Vitamin B3]3.000 mg19 %
Pantothenic acid [Vitamin B5]5.000 mg100 %
Vitamin B6 7.000 mg412 %
Vitamin B12 [Cobalamin]6.00 mcg250 %
Folate, DFE [Vitamin B9]4.00 mcg1 %
Vitamin C [Ascorbic acid]7.0 mg8 %
Vitamin D 3.00 mcg15 %
Vitamin E (alpha-tocopherol) 2.00 mg13 %
  Tocopherol, alpha 2.00 mg
Vitamin K 5.0 mcg4 %
Betaine 6.0 mg
Biotin [Vitamin B7]3.00 mcg10 %
Choline 2.0 mg0 %

Minerals
NutrientAmount DV
Calcium 4.00 mg0 %
Copper 6.00 mg667 %
Fluoride 8.0 mcg
Iodine 5.00 mcg3 %
Iron 2.00 mg11 %
Magnesium 4.00 mg1 %
Manganese 6.000 mg261 %
Phosphorus 7.00 mg1 %
Potassium 4.00 mg0 %
Selenium 3.00 mcg5 %
Sodium 2.00 mg0 %
Zinc 25.00 mg227 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Glycine: 0.60%Isoleucine: 7.99%Leucine: 2.00%Methionine: 3.00%Phenylalanine: 5.79%Tyrosine: 1.10%Unspecified: 75.22%
Alanine (0.60%)
Glycine (0.60%)
Isoleucine (7.99%)
Leucine (2.00%)
Methionine (3.00%)
Phenylalanine (5.79%)
Tyrosine (1.10%)
Unspecified (75.22%)
NutrientAmount DV
Protein 1125.00 g2250 %
  Alanine 7.000 g
  Arginine 6.000 g
  Aspartic acid 4.000 g
  Cystine 2.000 g
  Cysteine 4.00 g
  Glutamic acid 6.000 g
  Glycine 7.000 g
  Histidine 2.000 g175 %
  Hydroxyproline 6.000 g
  Isoleucine 90.000 g5801 %
  Leucine 23.000 g671 %
  Lysine 1.000 g32 %
  Methionine 34.000 g
  Phenylalanine 65.000 g
  Proline 3.000 g
  Serine 4.000 g
  Threonine 5.000 g306 %
  Tryptophan 3.000 g735 %
  Tyrosine 12.000 g
  Valine 4.000 g204 %
  Phenylalanine + Tyrosine 77 g2858 %
  Methionine + Cysteine 40 g2578 %

Carbohydrates
NutrientAmount DV
Carbohydrate 46.00 g17 %
  Fiber 128.00 g457 %
  Sugars 55.00 g
  Net carbs -82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.49%Monounsaturated: 23.23%Polyunsaturated: 27.27%
Saturated (49.49%)
Monounsaturated (23.23%)
Polyunsaturated (27.27%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
7.00 g0.00

NutrientAmount DV
Fat 476.000 g610 %
  Saturated fatty acids 97.000 g485 %
  Monounsaturated fatty acids 46.000 g
  Polyunsaturated fatty acids 53.000 g
    Docosahexaenoic n-3 acid (DHA) 4.000 g
    Docosapentaenoic n-3 acid (DPA) 1.000 g
    Eicosapentaenoic n-3 acid (EPA) 2.000 g
  Fatty acids, total trans 82.000 g

Sterols
NutrientAmount DV
Cholesterol 1074.00 mg358 %

Other
NutrientAmount DV
Alcohol, ethyl 2.0 g
Caffeine 9999999999999.03 mg
Theobromine 1.00 mg
Water 2222.00 g

Source:Shared foods
Please let us know if you have any suggestions on how to make this website better.
child (cooked). Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved