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fort worth ribeye

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Nutrition Facts

Portion Size	454 g

Amount Per Portion	1280
Calories

% Daily Value *

Total Fat 96g	123 %

Saturated Fat 40g	200 %

Cholesterol 325mg	108 %

Total Carbohydrate 16g	6 %

Dietary Fiber 5g	18 %

Sugar 3g

Protein 103g	206 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Calories by source

Fat (65.66%)

Protein (31.31%)

Carbs (3.03%)

fort worth ribeye nutrition facts and analysis per 16 oz steak (453.592 g)

Proteins and Amino acids
Nutrient	Amount	DV
Protein	103.00 g	206 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.00 g	6 %
Fiber	5.00 g	18 %
Sugars	3.00 g
Net carbs	11 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	96.000 g	123 %
Saturated fatty acids	40.000 g	200 %
Fatty acids, total trans	8.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	325.00 mg	108 %

Source:

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fort worth ribeye. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Food editor: fort worth ribeye

fort worth ribeye

Calories by source

fort worth ribeye nutrition facts and analysis per 16 oz steak (453.592 g)

Fatty acid by type