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noodles by CHANGS

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Nutrition Facts
Portion Size100 g
Amount Per Portion510
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 5.9g 30 %
Sodium 953mg 41 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 2.2g 8 %
   Sugar 1g
Protein 8.7g 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 47.00%Protein: 7.00%Carbs: 46.00%
Fat (47.00%)
Protein (7.00%)
Carbs (46.00%)

noodles by CHANGS nutrition facts and analysis per Packet (100 g)

Minerals
NutrientAmount DV
Sodium 953.00 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.70 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 60.70 g22 %
  Fiber 2.20 g8 %
  Sugars 1.00 g
  Net carbs 58.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 35.00%Polyunsaturated: 40.00%
Saturated (25.00%)
Monounsaturated (35.00%)
Polyunsaturated (40.00%)
NutrientAmount DV
Fat 26.300 g34 %
  Saturated fatty acids 5.900 g30 %
  Monounsaturated fatty acids 8.300 g
  Polyunsaturated fatty acids 9.300 g

Source:Shared foods
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noodles by CHANGS. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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