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Aquafaba

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Nutrition Facts
Portion Size180 g
Amount Per Portion26
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.3g 2 %
Sodium 583mg 25 %
Total Carbohydrate 0.9g 0 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.6g
Protein 3.3g 7 %
Vitamin D 0mcg 0 %
Calcium 37mg 3 %
Iron 2.6mg 14 %
Potassium 306mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 44.00%Protein: 47.00%Carbs: 9.00%
Fat (44.00%)
Protein (47.00%)
Carbs (9.00%)

Aquafaba nutrition facts and analysis per 0.75 cup (180 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.80 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 325.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.030 mg2 %
Niacin [Vitamin B3]0.210 mg1 %
Pantothenic acid [Vitamin B5]0.480 mg10 %
Vitamin B6 1.780 mg105 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]39.98 mcg10 %
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Tocopherol, alpha 0.27 mg
Vitamin K 3.2 mcg3 %

Minerals
NutrientAmount DV
Calcium 37.10 mg3 %
Copper 0.01 mg1 %
Iron 2.63 mg15 %
Magnesium 51.19 mg12 %
Manganese 1.400 mg61 %
Phosphorus 131.05 mg10 %
Potassium 305.82 mg7 %
Selenium 0.75 mcg1 %
Sodium 583.28 mg25 %
Zinc 1.40 mg13 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.19%Arginine: 9.58%Aspartic acid: 11.68%Cystine: 1.50%Glutamic acid: 17.66%Glycine: 4.19%Histidine: 2.69%Isoleucine: 4.19%Leucine: 7.19%Lysine: 6.59%Methionine: 1.20%Phenylalanine: 5.39%Proline: 4.19%Serine: 5.09%Threonine: 3.59%Tryptophan: 0.90%Tyrosine: 2.40%Valine: 4.19%Unspecified: 3.59%
Alanine (4.19%)
Arginine (9.58%)
Aspartic acid (11.68%)
Cystine (1.50%)
Glutamic acid (17.66%)
Glycine (4.19%)
Histidine (2.69%)
Isoleucine (4.19%)
Leucine (7.19%)
Lysine (6.59%)
Methionine (1.20%)
Phenylalanine (5.39%)
Proline (4.19%)
Serine (5.09%)
Threonine (3.59%)
Tryptophan (0.90%)
Tyrosine (2.40%)
Valine (4.19%)
Unspecified (3.59%)
NutrientAmount DV
Protein 3.34 g7 %
  Alanine 0.140 g
  Arginine 0.320 g
  Aspartic acid 0.390 g
  Cystine 0.050 g
  Cysteine 0.05 g
  Glutamic acid 0.590 g
  Glycine 0.140 g
  Histidine 0.090 g8 %
  Hydroxyproline 0.000 g
  Isoleucine 0.140 g9 %
  Leucine 0.240 g7 %
  Lysine 0.220 g7 %
  Methionine 0.040 g
  Phenylalanine 0.180 g
  Proline 0.140 g
  Serine 0.170 g
  Threonine 0.120 g7 %
  Tryptophan 0.030 g7 %
  Tyrosine 0.080 g
  Valine 0.140 g7 %
  Phenylalanine + Tyrosine 0.26 g10 %
  Methionine + Cysteine 0.14 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.87 g0 %
  Fiber 0.27 g1 %
  Sugars 0.55 g
  Net carbs 0.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 14.00%Monounsaturated: 29.00%Polyunsaturated: 57.00%
Saturated (14.00%)
Monounsaturated (29.00%)
Polyunsaturated (57.00%)
NutrientAmount DV
Fat 1.386 g2 %
  Saturated fatty acids 0.342 g2 %
  Monounsaturated fatty acids 0.685 g
  Polyunsaturated fatty acids 1.363 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 172.03 g

Source:Shared foods
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Aquafaba. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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