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Almond milk, unsweetened

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Nutrition Facts
Portion Size240 g
Amount Per Portion36
Calories
% Daily Value *
Total Fat 2.3g 3 %
   Saturated Fat 0.2g 1 %
Sodium 173mg 8 %
Total Carbohydrate 3.1g 1 %
   Dietary Fiber 0.5g 2 %
   Sugar 1.9g
Protein 1g 2 %
Vitamin D 2.4mcg 12 %
Calcium 442mg 34 %
Iron 0.7mg 4 %
Potassium 161mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 59.00%Protein: 11.00%Carbs: 30.00%
Fat (59.00%)
Protein (11.00%)
Carbs (30.00%)

Almond milk, unsweetened nutrition facts and analysis per 1 cup (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 216.00 mcg24 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Retinol 216.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]0.168 mg1 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]2.40 mcg1 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.40 mcg12 %
Vitamin E (alpha-tocopherol) 6.74 mg45 %
  Tocopherol, alpha 6.74 mg
Vitamin K 0.0 mcg0 %
Betaine 0.0 mg
Biotin [Vitamin B7]0.00 mcg0 %
Choline 7.4 mg1 %

Minerals
NutrientAmount DV
Calcium 441.60 mg34 %
Copper 0.05 mg6 %
Fluoride 0.0 mcg
Iodine 0.00 mcg0 %
Iron 0.67 mg4 %
Magnesium 14.40 mg3 %
Manganese 0.000 mg0 %
Phosphorus 21.60 mg2 %
Potassium 160.80 mg3 %
Selenium 0.24 mcg0 %
Sodium 172.80 mg8 %
Zinc 0.14 mg1 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.40%Arginine: 10.97%Aspartic acid: 11.72%Cystine: 0.94%Glutamic acid: 27.55%Glycine: 6.37%Histidine: 2.34%Isoleucine: 3.28%Leucine: 6.56%Lysine: 2.53%Methionine: 0.66%Phenylalanine: 4.97%Proline: 4.31%Serine: 4.03%Threonine: 2.62%Tryptophan: 0.94%Tyrosine: 1.97%Valine: 3.84%
Alanine (4.40%)
Arginine (10.97%)
Aspartic acid (11.72%)
Cystine (0.94%)
Glutamic acid (27.55%)
Glycine (6.37%)
Histidine (2.34%)
Isoleucine (3.28%)
Leucine (6.56%)
Lysine (2.53%)
Methionine (0.66%)
Phenylalanine (4.97%)
Proline (4.31%)
Serine (4.03%)
Threonine (2.62%)
Tryptophan (0.94%)
Tyrosine (1.97%)
Valine (3.84%)
NutrientAmount DV
Protein 0.96 g2 %
  Alanine 0.045 g
  Arginine 0.112 g
  Aspartic acid 0.120 g
  Cystine 0.010 g
  Cysteine 0.01 g
  Glutamic acid 0.282 g
  Glycine 0.065 g
  Histidine 0.024 g2 %
  Hydroxyproline 0.000 g
  Isoleucine 0.034 g2 %
  Leucine 0.067 g2 %
  Lysine 0.026 g1 %
  Methionine 0.007 g
  Phenylalanine 0.051 g
  Proline 0.044 g
  Serine 0.041 g
  Threonine 0.027 g2 %
  Tryptophan 0.010 g2 %
  Tyrosine 0.020 g
  Valine 0.039 g2 %
  Phenylalanine + Tyrosine 0.071 g3 %
  Methionine + Cysteine 0.027 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3.14 g1 %
  Fiber 0.48 g2 %
  Sugars 1.94 g
  Net carbs 2.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 9.00%Monounsaturated: 65.00%Polyunsaturated: 26.00%
Saturated (9.00%)
Monounsaturated (65.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 2.304 g3 %
  Saturated fatty acids 0.192 g1 %
  Monounsaturated fatty acids 1.416 g
  Polyunsaturated fatty acids 0.576 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 231.70 g

Source:Shared foods
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Almond milk, unsweetened. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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