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Sour Cream, Low Fat (Kroger)

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Nutrition Facts
Portion Size30 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 10mg 3 %
Total Carbohydrate 2g 1 %
   Sugar 2g
Protein 1g 2 %
Calcium 40mg 3 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 65.00%Protein: 12.00%Carbs: 23.00%
Fat (65.00%)
Protein (12.00%)
Carbs (23.00%)

Sour Cream, Low Fat (Kroger) nutrition facts and analysis per 2 Tbsp (30 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 70.00 mcg8 %

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Potassium 50.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 2.500 g3 %
  Saturated fatty acids 1.500 g8 %

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Source:Shared foods
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Sour Cream, Low Fat (Kroger). Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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