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Smooth Almond Butter Pip & Nut

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Nutrition Facts
Portion Size100 g
Amount Per Portion577
Calories
% Daily Value *
Total Fat 52g 67 %
   Saturated Fat 4.1g 20 %
Total Carbohydrate 5.9g 2 %
   Dietary Fiber 11g 39 %
   Sugar 5.1g
Protein 21g 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 85.00%Protein: 15.00%
Fat (85.00%)
Protein (15.00%)

Smooth Almond Butter Pip & Nut nutrition facts and analysis per 15g (100 g)

Proteins and Amino acids
NutrientAmount DV
Protein 21.00 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 5.90 g2 %
  Fiber 11.00 g39 %
  Sugars 5.10 g
  Net carbs -5.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 8.00%Monounsaturated: 66.00%Polyunsaturated: 26.00%
Saturated (8.00%)
Monounsaturated (66.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 52.000 g67 %
  Saturated fatty acids 4.100 g20 %
  Monounsaturated fatty acids 33.000 g
  Polyunsaturated fatty acids 13.000 g

UPC 5060367181281
Source:Shared foods
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Smooth Almond Butter Pip & Nut. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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