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Gran Ragù Classico Star Pre-Confezionato

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Nutrition Facts
Portion Size180 g
Amount Per Portion205
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 4.6g 23 %
Sodium 400mg 17 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 2g 7 %
   Sugar 4.8g
Protein 11g 22 %
Calcium 50mg 4 %
Iron 1mg 6 %
Potassium 300mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 65.00%Protein: 23.00%Carbs: 12.00%
Fat (65.00%)
Protein (23.00%)
Carbs (12.00%)

Gran Ragù Classico Star Pre-Confezionato nutrition facts and analysis per 1 serving (180 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 100.00 mcg11 %
Thiamin [Vitamin B1]0.100 mg8 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]0.30 mcg12 %
Folate, DFE [Vitamin B9]12.00 mcg3 %
Vitamin C [Ascorbic acid]6.0 mg7 %
Vitamin E (alpha-tocopherol) 3.00 mg20 %
  Tocopherol, alpha 3.00 mg

Minerals
NutrientAmount DV
Calcium 50.00 mg4 %
Iron 1.00 mg6 %
Magnesium 20.00 mg5 %
Phosphorus 100.00 mg8 %
Potassium 300.00 mg6 %
Sodium 400.00 mg17 %
Zinc 1.00 mg9 %

Proteins and Amino acids

Protein by amino acid

Leucine: 3.60%Lysine: 5.50%Methionine: 1.40%Unspecified: 89.50%
Leucine (3.60%)
Lysine (5.50%)
Methionine (1.40%)
Unspecified (89.50%)
NutrientAmount DV
Protein 11.00 g22 %
  Leucine 0.400 g12 %
  Lysine 0.600 g19 %
  Methionine 0.150 g
  Methionine + Cysteine 0.150 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 2.00 g7 %
  Sugars 4.80 g
  Net carbs 6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 4.600 g23 %

Source:Shared foods
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Gran Ragù Classico Star Pre-Confezionato. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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