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Organic Whole Milk

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Nutrition Facts
Portion Size227 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 5g 25 %
Cholesterol 25mg 8 %
Sodium 105mg 5 %
Total Carbohydrate 12g 4 %
   Sugar 12g
Protein 8g 16 %
Vitamin D 3mcg 15 %
Calcium 280mg 22 %
Potassium 320mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 47.00%Protein: 21.00%Carbs: 32.00%
Fat (47.00%)
Protein (21.00%)
Carbs (32.00%)

Organic Whole Milk nutrition facts and analysis per 8oz (226.8 g)

Vitamins
NutrientAmount DV
Vitamin D 3.00 mcg15 %

Minerals
NutrientAmount DV
Calcium 280.00 mg22 %
Potassium 320.00 mg7 %
Sodium 105.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Sugars 12.00 g
  Net carbs 12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 5.000 g25 %

Sterols
NutrientAmount DV
Cholesterol 25.00 mg8 %

Source:Shared foods
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Organic Whole Milk. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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