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Beyond Chicken Tenders - 55% less sat fat

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Nutrition Facts
Portion Size96 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1.5g 8 %
Sodium 530mg 23 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2g 7 %
Protein 16g 32 %
Calcium 50mg 4 %
Iron 2.2mg 12 %
Potassium 180mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 40.00%Protein: 28.00%Carbs: 32.00%
Fat (40.00%)
Protein (28.00%)
Carbs (32.00%)

Beyond Chicken Tenders - 55% less sat fat nutrition facts and analysis per 3 pieces (96 g)

Minerals
NutrientAmount DV
Calcium 50.00 mg4 %
Iron 2.20 mg12 %
Potassium 180.00 mg4 %
Sodium 530.00 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 2.00 g7 %
  Net carbs 18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.83%Monounsaturated: 55.45%Polyunsaturated: 27.72%
Saturated (16.83%)
Monounsaturated (55.45%)
Polyunsaturated (27.72%)
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 1.500 g8 %
  Monounsaturated fatty acids 5.000 g
  Polyunsaturated fatty acids 2.500 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

8
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29029
9
Source:Shared foods
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Beyond Chicken Tenders - 55% less sat fat. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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