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Pecan butter

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Nutrition Facts
Portion Size32 g
Amount Per Portion221
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 2g 10 %
Sodium 131mg 6 %
Total Carbohydrate 4.4g 2 %
   Dietary Fiber 3.1g 11 %
   Sugar 1.3g
Protein 2.9g 6 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 0.8mg 4 %
Potassium 131mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 92.93%Protein: 5.05%Carbs: 2.02%
Fat (92.93%)
Protein (5.05%)
Carbs (2.02%)

Pecan butter nutrition facts and analysis per 2 tbsp (32 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.96 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 9.28 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.211 mg18 %
Riboflavin [Vitamin B2]0.042 mg3 %
Niacin [Vitamin B3]0.373 mg2 %
Pantothenic acid [Vitamin B5]0.276 mg6 %
Vitamin B6 0.067 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]7.04 mcg2 %
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Tocopherol, alpha 0.45 mg
Vitamin K 1.1 mcg1 %
Betaine 0.2 mg
Biotin [Vitamin B7]0.00 mcg0 %
Choline 13.0 mg2 %

Minerals
NutrientAmount DV
Calcium 22.40 mg2 %
Copper 0.38 mg42 %
Fluoride 3.2 mcg
Iodine 0.00 mcg0 %
Iron 0.81 mg4 %
Magnesium 38.72 mg9 %
Manganese 1.440 mg63 %
Phosphorus 88.64 mg7 %
Potassium 131.20 mg3 %
Selenium 1.22 mcg2 %
Sodium 131.20 mg6 %
Zinc 1.45 mg13 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.30%Arginine: 12.91%Aspartic acid: 10.11%Cystine: 1.70%Glutamic acid: 20.02%Glycine: 4.90%Histidine: 2.90%Isoleucine: 3.70%Leucine: 6.51%Lysine: 3.10%Methionine: 2.00%Phenylalanine: 4.60%Proline: 4.00%Serine: 5.21%Threonine: 3.30%Tryptophan: 1.00%Tyrosine: 2.40%Valine: 4.50%Unspecified: 2.80%
Alanine (4.30%)
Arginine (12.91%)
Aspartic acid (10.11%)
Cystine (1.70%)
Glutamic acid (20.02%)
Glycine (4.90%)
Histidine (2.90%)
Isoleucine (3.70%)
Leucine (6.51%)
Lysine (3.10%)
Methionine (2.00%)
Phenylalanine (4.60%)
Proline (4.00%)
Serine (5.21%)
Threonine (3.30%)
Tryptophan (1.00%)
Tyrosine (2.40%)
Valine (4.50%)
Unspecified (2.80%)
NutrientAmount DV
Protein 2.93 g6 %
  Alanine 0.127 g
  Arginine 0.377 g
  Aspartic acid 0.297 g
  Cystine 0.049 g
  Cysteine 0.05 g
  Glutamic acid 0.585 g
  Glycine 0.145 g
  Histidine 0.084 g7 %
  Hydroxyproline 0.000 g
  Isoleucine 0.108 g7 %
  Leucine 0.191 g6 %
  Lysine 0.092 g3 %
  Methionine 0.059 g
  Phenylalanine 0.136 g
  Proline 0.116 g
  Serine 0.152 g
  Threonine 0.098 g6 %
  Tryptophan 0.030 g7 %
  Tyrosine 0.069 g
  Valine 0.132 g7 %
  Phenylalanine + Tyrosine 0.205 g8 %
  Methionine + Cysteine 0.158 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 4.44 g2 %
  Fiber 3.07 g11 %
  Sugars 1.27 g
  Net carbs 1.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 9.00%Monounsaturated: 59.00%Polyunsaturated: 32.00%
Saturated (9.00%)
Monounsaturated (59.00%)
Polyunsaturated (32.00%)
NutrientAmount DV
Fat 23.030 g30 %
  Saturated fatty acids 1.978 g10 %
  Monounsaturated fatty acids 13.056 g
  Polyunsaturated fatty acids 6.916 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.13 g

Source:Shared foods
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Pecan butter. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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