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Gulbi (Dried and Salted Yellow Croaker)

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Description
Gulbi - Korean semi dried and salted yellow croaker. Nutrition Information from Korean Standard Food Composition Database
Nutrition Facts
Portion Size100 g
Amount Per Portion328
Calories
% Daily Value *
Total Fat 15g 19 %
Sodium 412mg 18 %
Total Carbohydrate 0.4g 0 %
Protein 44g 88 %
Calcium 68mg 5 %
Iron 14mg 78 %
Potassium 320mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 43.00%Protein: 56.00%Carbs: 1.00%
Fat (43.00%)
Protein (56.00%)
Carbs (1.00%)

Gulbi (Dried and Salted Yellow Croaker) nutrition facts and analysis per 100 grams (100 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.190 mg16 %
Riboflavin [Vitamin B2]0.180 mg14 %
Niacin [Vitamin B3]13.200 mg82 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 68.00 mg5 %
Iron 14.40 mg80 %
Phosphorus 560.00 mg45 %
Potassium 320.00 mg7 %
Sodium 412.00 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.40 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.40 g0 %
  Net carbs 0.4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.200 g19 %

Other
NutrientAmount DV
Water 32.60 g

Source:Shared foods
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Gulbi (Dried and Salted Yellow Croaker). Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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