sausage, chicken smoked, basil & cracked black pepper, organic, Sabatino's
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Description
Gluten free. Fully cooked. Keep refrigerated. After opening package, serve within 3 days. May be frozen up to 4 months.
INGREDIENTS: Chicken*, basil*, & 2% or less of the following: roasted garlic*, onion powder*, garlic powder*, sea salt, vinegar*, black pepper*, oregano*, chicken collagen casing.
* = organic ingredient.
HEATING INSTRUCTIONS (heat & serve):
GRILL OR FRY: 2 minutes per side using medium heat.
BAKE: 8-10 minutes at 350 F
SAUTE: Add 1/4" of water to a pan. Saute at medium heat 2 minutes per side, then drain water and heat for 1 additional minute.
MICROWAVE: 1 link for 40 seconds. Add 20 seconds per additional link.
Distributed by Sabatino's; Costa Me.sa, CA 92626 (888) 505-5151
Package information as of 2/24/26
Nutrition Facts
Portion Size
85 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 75mg
25 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 16g
32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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sausage, chicken smoked, basil & cracked black pepper, organic, Sabatino's.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.