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Tamale Verde Black Bean (Amy's)

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Nutrition Facts
Portion Size292 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1g 5 %
Sodium 880mg 38 %
Total Carbohydrate 57g 21 %
   Dietary Fiber 7g 25 %
   Sugar 8g
Protein 8g 16 %
Calcium 80mg 6 %
Iron 3.8mg 21 %
Potassium 470mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 28.00%Protein: 10.00%Carbs: 62.00%
Fat (28.00%)
Protein (10.00%)
Carbs (62.00%)

Tamale Verde Black Bean (Amy's) nutrition facts and analysis per 1 tray (292 g)

Minerals
NutrientAmount DV
Calcium 80.00 mg6 %
Iron 3.80 mg21 %
Potassium 470.00 mg10 %
Sodium 880.00 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 57.00 g21 %
  Fiber 7.00 g25 %
  Sugars 8.00 g
  Net carbs 50 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 1.000 g5 %

Source:Shared foods
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Tamale Verde Black Bean (Amy's). Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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