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Cauliflower crust white pizza by member’s mark

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Nutrition Facts
Portion Size147 g
Amount Per Portion390
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 13g 65 %
Cholesterol 65mg 22 %
Sodium 820mg 36 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 17g 34 %
Calcium 440mg 34 %
Iron 0.7mg 4 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 50.51%Protein: 17.17%Carbs: 32.32%
Fat (50.51%)
Protein (17.17%)
Carbs (32.32%)

Cauliflower crust white pizza by member’s mark nutrition facts and analysis per 1/3 of pizza (147 g)

Minerals
NutrientAmount DV
Calcium 440.00 mg34 %
Iron 0.70 mg4 %
Potassium 170.00 mg4 %
Sodium 820.00 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 1.00 g4 %
  Sugars 3.00 g
  Net carbs 32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 22.000 g28 %
  Saturated fatty acids 13.000 g65 %
  Fatty acids, total trans 0.500 g

Sterols
NutrientAmount DV
Cholesterol 65.00 mg22 %

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Source:Shared foods
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Cauliflower crust white pizza by member’s mark. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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