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Huel caffe latte v3.0 nutritionally complete meal

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Nutrition Facts
Portion Size100 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 2.5g 12 %
Sodium 220mg 10 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 7g 25 %
Protein 29g 58 %
Vitamin D 4mcg 20 %
Calcium 260mg 20 %
Iron 8mg 44 %
Potassium 940mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 28.00%Protein: 30.00%Carbs: 42.00%
Fat (28.00%)
Protein (30.00%)
Carbs (42.00%)

Huel caffe latte v3.0 nutritionally complete meal nutrition facts and analysis per 2 scoops (100 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 180.00 mcg20 %
Vitamin B6 0.300 mg18 %
Vitamin B12 [Cobalamin]0.80 mcg33 %
Vitamin C [Ascorbic acid]60.0 mg67 %
Vitamin D 4.00 mcg20 %
Vitamin E (alpha-tocopherol) 3.40 mg23 %
  Tocopherol, alpha 3.40 mg
Vitamin K 35.0 mcg29 %

Minerals
NutrientAmount DV
Calcium 260.00 mg20 %
Copper 0.40 mg44 %
Iodine 35.00 mcg23 %
Iron 8.00 mg44 %
Magnesium 96.00 mg23 %
Manganese 1.400 mg61 %
Phosphorus 360.00 mg29 %
Potassium 940.00 mg20 %
Selenium 29.00 mcg53 %
Sodium 220.00 mg10 %
Zinc 3.70 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.00 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 47.00 g17 %
  Fiber 7.00 g25 %
  Net carbs 40 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 17.00%Polyunsaturated: 61.00%
Saturated (22.00%)
Monounsaturated (17.00%)
Polyunsaturated (61.00%)
NutrientAmount DV
Fat 12.000 g15 %
  Saturated fatty acids 2.500 g12 %
  Monounsaturated fatty acids 2.000 g
  Polyunsaturated fatty acids 7.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

UPC 5060495116902
Source:Shared foods
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Huel caffe latte v3.0 nutritionally complete meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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