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Focaccia Mozzarella

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Nutrition Facts

Portion Size	210 g

Amount Per Portion	608
Calories

% Daily Value *

Total Fat 37g	47 %

Saturated Fat 12g	60 %

Cholesterol 52mg	17 %

Sodium 600mg	26 %

Total Carbohydrate 47g	17 %

Dietary Fiber 3.1g	11 %

Sugar 6.7g

Protein 24g	48 %

Calcium 485mg	37 %

Iron 4.7mg	26 %

Potassium 314mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (55.00%)

Protein (16.00%)

Carbs (29.00%)

Focaccia Mozzarella nutrition facts and analysis per 1 serving (210 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	10.00 mcg	1 %
Vitamin C [Ascorbic acid]	10.0 mg	11 %

Minerals
Nutrient	Amount	DV
Calcium	485.00 mg	37 %
Iron	4.70 mg	26 %
Phosphorus	135.00 mg	11 %
Potassium	314.00 mg	7 %
Sodium	600.00 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	24.00 g	48 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.00 g	17 %
Fiber	3.10 g	11 %
Sugars	6.70 g
Net carbs	43.9 g

Fats and Fatty Acids
Fatty acid by type Saturated (35.00%) Monounsaturated (49.00%) Polyunsaturated (16.00%)
Nutrient	Amount	DV
Fat	37.000 g	47 %
Saturated fatty acids	12.000 g	60 %
Monounsaturated fatty acids	17.000 g
Polyunsaturated fatty acids	5.400 g
Fatty acids, total trans	0.100 g

Sterols
Nutrient	Amount	DV
Cholesterol	52.00 mg	17 %

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Focaccia Mozzarella. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Food editor: Focaccia Mozzarella

Focaccia Mozzarella

Calories by source

Focaccia Mozzarella nutrition facts and analysis per 1 serving (210 g)

Fatty acid by type